can't understand the other reviews, awful food ... very oily because too much food is being cooked in pans and the pan is not hot enough. My wife and I were both ill after our meals here. this is a common theme in their Yelp reviews. We should have listened to those warnings.
If I could give this restaurant zero stars I would. I've been to this restaurant four times with others who are extremely fond of it, but I find the food tastes bad and looks bad too. In addition, I would ask them how they prepare a dish before you rate this as healthy food. My last meal I had them prepare the tofu/broccoli dish with a Mongolian sauce. The tofu was overcooked and had a strange taste, the sauce had the consistency of water, the broccoli wasn't even warm so it was basically raw in terms of crunchiness. When I asked them how it was prepared, I was told that the "tofu is deep fried before it is added to the dish." Deep fried tofu in a sauteed vegetable dish is not healthy, obviously. I don't understand why this restaurant gets a great rating every year and why they claim to be healthy Chinese food. If you want something much better and healthy, try Asian Bistro at Ft. Lowell and Campbell. The Mongolian Tofu is AWESOME, as is the rice noodles and vegetables dish with a name that escapes me.
I get the impression the buffet is leftovers from some other restaurant. I would consider going hungry instead of dining here again. It is not just one thing either. Dirty place, low quality food, everything seems to be at room temperature except for a cold glass of water.
Tucson doesn't have any "top" Chinese restaurants, and unfortunately, the Tucson Weekly doesn't have any reviewers that know the difference between Chun King in a can and Alpo.
I just finished a take-out meal from Panda Village. I ordered two seafood combination dinners with side orders of pork spring rolls. The seafood was covered with a bland translucent sauce with no flavor what so ever. And funny that the previous reviewer mentioned her curry being filled up with water chestnuts, because so was mine. Aside from literally a cup of canned water chestnuts, of the essential ingredients that I would assume would be in this dish, I counted three shrimp, two slivers of imitation crab (with a fishy, uncrab-like flaver), and fleck or two of scallops. I really feel like I got ripped off big time. I won't be patronizing this place again.
We ate at Panda Village the other night. When we entered the restaurant, it was empty which is usually a bad sign. It was. We ordered iced tea which had a funny taste, I sent mine back. Then when our dinners came, the curry beef was filled up with water chestnuts which is odd for a curry dish. The 'three delight' was terrible, the chicken was spoiled. The hot and sour soup was OK but not exciting. We are unlikely to eat there again.
If you're talking about that place on 22nd Street in Tucson, AZ. I ask: Have you been there lately? The food (Buffet) is usually room temperature and the staff usually has a very bad attitude. The one server never seems to wash her hands and I have in the past seen food being cut up on one of the tables in the dining area.
As for "decore", the place is dusty and dingy. Not a place I would go if I wasted to be sure of not becoming sick later on.
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation