Ben Forbes is not a native to Tucson—in fact it took him a while to get here—but you've seen his work and you know him from the flavor, and texture, of that perfectly cooked steak you had the other night.
The summer heat can be brutal on us Tucsonans, but the season is also rough on local restaurants, who can see a precipitous drop in cash flow in the summer months.
The goat soup is what got them some recognition, but the good people of Tucson seem to be still a bit wary of the small corner restaurant called Alafia.
520-373-5335
