Chow Feature

Cold Buzz: Cannabis-Infused Ice Cream

A.S. Alchemy is the company behind Elixir Ice Cream, Tucson's first—and currently only—maker of cannabis-infused ice cream and frozen treats.

By Mark Whittaker Apr 18, 2019

Southern Accents: Two Boots BBQ

Two Boots BBQ is like stepping into that classic joint on the side of the road on the outskirts of a Southern town.

By Mark Whittaker Apr 11, 2019

IPAs On Tap: Baja Beer Festival

This Saturday, downtown Tucson's Armory Park will be transformed into an IPA-lovers' paradise at the 2019 Baja Beer Festival.

By Tirion Morris Apr 4, 2019

The Secret Is Out

In 2018, word spread that the IBT owners were taking over a small spot just a few doors down with a focus on food. I made my way there when it opened a few months ago with gleeful expectations.

By Mark Whittaker Mar 28, 2019

Big Fish

The Flores family, of course, have a lot riding on this concept and have quite the reputation to maintain.

By Mark Whittaker Mar 21, 2019

Nostalgia on the Move

The SUBSTANCE Coffee Company diner-on-wheels opened in December to serve Tucson classic diner food with a sustainable twist.

By Tirion Morris Mar 14, 2019

Rising Above: Proof Pizza and Pasta

Proof is the new Italian inspired baby of Grant Kreuger, who just happens to be the proud papa of Union and Reforma as well.

By Mark Whittaker Mar 7, 2019

Fired Up: Trident Pizza Pub

I'm sure you're scanning this and wondering why would anyone want to open another pizza joint in a city wrought with pizza joints.

By Mark Whittaker Feb 28, 2019

Homegrown Comeback

Could it be that Tucson is eating its way out of poverty and food insecurity?

By Gary Paul Nabhan Feb 21, 2019

Killer Brews: Serial Grillers gets Crafty

The Millers always have an impressive rotation of brews at their three locations, but needed an extension to showcase their habitual purchases of kegs and bottles filled with enticing ales and lagers.

By Mark Whittaker Feb 14, 2019

Wine Winners: Off the Vine Presses Back into Oro Valley

By Lee Allen Feb 7, 2019

Pie in the Sky: Catalina Craft Pizza aims high, whether it’s the food, the music or the community

While a delicious pizza is never something to undervalue, Catalina Craft Pizza owner Jeff Bridge does a whole lot more with his restaurant.

By Jeff Gardner Jan 31, 2019

Quick Bites

All the best places to get a bite this week

By Jeff Gardner Jan 31, 2019

Bee Best

It turns out that honey is a lot like wine. Each hive will produce wildly different variations on a common theme, depending on its location, climate and even altitude.

By Mark Whittaker Jan 24, 2019

Have a Knife Day

When chef Maria Mazon of Boca Tacos traveled to New York to film her episode of Chopped, she brought one very important item that was specially made for her here in Tucson. It was a handcrafted chef knife, one that she describes as "flawless."

By Mark Whittaker Jan 17, 2019

Bites Without Borders

Americano Mexicano just wants to be a part of the competitive Tucson food scene

By Mark Whittaker Jan 10, 2019

The Range

Trident IV to Open on Northwest Side

By Christopher Boan Apr 9, 2019 2:08 pm

Re: Southern Accents: Two Boots BBQ
- I would love to eat there.One day
- Posted by Lynette Carter
- on April 14, 2019
Re: The Secret Is Out
- I am queer as they come... And Mark is welcome in my space any time!…
- Posted by Patt Riese
- on March 30, 2019
Re: The Secret Is Out
- Wow, talk about discrimination. If the shoe were on the other foot, meaning someone gay…
- Posted by AZ/DC!
- on March 30, 2019
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Re: Southern Accents: Two Boots BBQ

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A.S. Alchemy and Elixir Ice Cream

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Proof joins the trifecta of good eats and drinks center court in St. Philip’s Plaza

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