Food Fight

Food Fight

Pima County moves toward easing new emergency regulations after complaints from restaurant owners, state lawmakers

Chow: Gut Check

Tucson Restaurants and Bars Are Reopening. Do You Have Reservations?

Feast or Famine

Some local restaurants receive Paycheck Protection loans, but others remain out of luck

Chow: Pandemic Produce

Quick action allows fresh fruits and vegetables to be delivered to local food banks

New Kids on the Auction Block

Local 4-H and Future Farmers members move livestock sale online after Pima County Fair is canceled

Chow: Meal Ticket

Help restaurants survive the pandemic by ordering takeout or delivery at least once a week.

Chow: Running on Empty

The TTT Truckstop stands ready to aid drivers who keep the nation's supply chains turning

Chow: On the Fly

Tucson’s vibrant restaurant industry screeched to a halt at 8 p.m. on St. Patrick’s Day, as Mayor Regina Romero ordered all restaurants, bars, venues, gyms and places people congregate shut down until the end of March to slow the COVID-19 pandemic.

Apocalypse Chow

Bars and restaurants face an uncertain future in the age of social distancing

A Good Bird

Beloved food truck Pop's Hot Chicken intended to quietly open their first brick and mortar location at American Eat Co. at the beginning of this month. But once word spread on social media, lines of customers eager to try owner Peter "Pops" Yucupicio's take on the Nashville hot chicken sandwich have formed with no signs of letting up.

Bottle Racket

To celebrate the Elgin-Sonoita AVA designation’s 40th anniversary, one of the area’s vineyards will host 18 wine producers from all across Arizona for the Southeast Arizona Wine Growers Festival, taking place this weekend.

Pop Stand

Variety of this nature is well understood by Jeronimo Madril, owner of Geronimo’s Revenge food truck, and Matty Parsons, owner of Shifty’s Pizza, who recently teamed up to create a pop-up restaurant every Wednesday at Thunder Canyon Brewstillery. The two chefs reimagine various comfort food dishes from around the world, adding Sonoran flare to many of their creations.

Sweet Tooth

Downtown Tucson is about to get a whole lot sweeter when Donut Bar opens its doors Saturday morning.

Meaty Comeback

Social media is known to bring like-minded people together. For instance, Jay Healy, owner of Fire N’ Smoke Wood-Fired Pizza and BBQ, happened to be scrolling through Facebook posts when something caught his eye—a photo of a deliciously crafted burger made by one of Tucson’s most creative chefs, Lindy Reilly.

Good Taste

A passion for picking apart flavors began early for Nathan Thompson Avelino.

Reaping the Harvest

The fourth annual Dinner with Chefs at Casino Del Sol’s PY Steakhouse is spotlighting Southern Arizona farmers and letting the farmers make the menu as well as cook their creations for the guests. 

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Recent Comments

  • Re: Feast or Famine

    • glad help is available,socialism already exists, by next week comments begin about the inadequacy of…

    • on May 9, 2020

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  • Food Fight

    Pima County moves toward easing new emergency regulations after complaints from restaurant owners, state lawmakers
    • May 21, 2020
  • Chow: Gut Check

    Tucson Restaurants and Bars Are Reopening. Do You Have Reservations?
    • May 14, 2020
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  • Feast or Famine

    Some local restaurants receive Paycheck Protection loans, but others remain out of luck
    • May 7, 2020
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