As Gov. Doug Ducey slashes restaurant occupancy down to 50 percent to curb the spread of
coronavirus, some restaurants are concluding the juice isn’t worth the squeeze
Tucson’s vibrant restaurant industry screeched to a halt at 8 p.m. on St. Patrick’s Day, as Mayor Regina Romero ordered all restaurants, bars, venues, gyms and places people congregate shut down until the end of March to slow the COVID-19 pandemic.
As Gov. Doug Ducey slashes restaurant occupancy down to 50 percent to curb the spread of coronavirus, some restaurants are concluding the juice isn’t worth the squeeze
As Gov. Doug Ducey slashes restaurant occupancy down to 50 percent to curb the spread of coronavirus, some restaurants are concluding the juice isn’t worth the squeeze
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