Chow Feature

Bravo, Zulu

Oftentimes when an established eatery up and relocates to a far-off location, the results can be disastrous. Moving from the busy arena of Broadway and Camino Seco to a near-hidden spot in a strip mall on Wrightstown Road just off North Pantano Road could have spelled doom for the beloved BZs Pizza. Turns out, the whole move was a solid upgrade for them.

By Mark Whittaker Oct 10, 2019

Quick Bites

Culinary experiences to fill out your week.

By Jeff Gardner Oct 10, 2019

Quaint Possible

Whether you call it Puckle's Place, Café Sonoita or just The Cafe, this is pure belly-filling and heart-warming eating.

By Mark Whittaker Oct 3, 2019

Tried and ’Cue

It’s safe to say we now have a barbeque scene. Please, give yourselves a pat on the collective back. It’s taken a bit of time, along with some success and failure, but it is nice to say we have a roster of pitmasters with various regional skills creating slow-cooked masterpieces.

By Mark Whittaker Sep 26, 2019

Queen of Tarts

When a friend of mine handed me a lemon cookie from a catering service known as Mad Batter Bakery, I swooned over the tangy, frosted treat.

By Mark Whittaker Sep 19, 2019

Quick Bites

The best brews and meals you can find this week.

By Jeff Gardner Sep 19, 2019

Walking Tall

Just 10 days after Tito & Pep opened in November 2018, vandals hurled bricks and stones through their large window facing Speedway Boulevard.

By Mark Whittaker Sep 12, 2019

Desert Eats

It’s called Sonoran Restaurant Week, and from Sept. 6 through 15, more than 30 local restaurants will showcase special, three-course menus they’ve priced at either $25 or $35.

By Matt Russell Sep 5, 2019

On the rise

Behind the rallying cry to “Get off the agrochemical treadmill,” Tucson will celebrate a decade-long revival designed to bring healthy and better tasting grains and legumes back to Southern Arizona with a Heritage Grain Forum on Tuesday, Sept. 3, and Wednesday, Sept. 4, at the University of Arizona Haury Auditorium.

By Lee Allen Aug 29, 2019

Chow Haul

Hey, students: You have a lot of people in this town who want to feed you! We asked three members of our editorial team who were recently attending the UA to cook up a list of student-friendly dining. Bon appetit!

By Tucson Weekly Staff Aug 22, 2019

Culinary Adventure

Kyle Young has returned to Tucson as the new executive chef at Wildflower.

By Meredith O'Neil Aug 15, 2019

Out of the Box

Come for the drinks, but stay for the food. The Boxyard currently houses four diverse concepts serving late-night (or early, early morning) chow.

By Mark Whittaker Aug 8, 2019

Goodbye, Frankie Cheesesteak

On the Menu writer Matt Russell pays tribute to Frankie Santos, Philadelphia native and longtime proprietor of Frankie’s South Philly Cheesesteaks, who passed away recently.

By Matt Russell Aug 1, 2019

Light In The Dark

Govinda’s owner Sandamini Devi remains positive for the future of the restaurant after a fire caused a significant amount of damage to the vegetarian standby.

By Mark Whittaker Jul 25, 2019

Trail Grazing

The Coyote Pause Café is the front and center with some seriously good southwest chow.

By Mark Whittaker Jul 18, 2019

Cross Culture Cuisine

Solorzano recently became executive chef at Penca, a Mexico City-inspired restaurant in downtown Tucson.

By Meredith O'Neil Jul 11, 2019

The Range

Things to Do, Monday, Oct. 14

By TW Fun & Games Desk Oct 14, 2019 1:00 am

Things to Do This Weekend in Tucson

By TW Fun & Games Desk Oct 11, 2019 1:00 am

Things to Do, Thursday, Oct. 10

By Christopher Boan Oct 10, 2019 1:00 am

Menu
Sher-E Punjab
- 853 E. Grant Road., Tucson Central Arizona 85719
- 32.25020;-110.95918
- 624-9393
- www.sher-e-punjabtucson.com
- (based on 9 user reviews)
Menu
Bangkok Café
- 2511 E. Speedway Blvd., Tucson Central AZ
- 32.23642;-110.93478
- 323-6555
- (based on 6 user reviews)

Re: Bravo, Zulu
- ...not to like.
- Posted by Gumbok
- on October 14, 2019
Re: Bravo, Zulu
- Great people, great food, great beer selection, what's not to look?
- Posted by gumbok
- on October 14, 2019
Re: Bravo, Zulu
- Makes us want to drive to Tucson just for the pizza and wings. Sounds fabulous!…
- Posted by Cstewart
- on October 12, 2019