Cold Buzz: Cannabis-Infused Ice Cream

Cold Buzz: Cannabis-Infused Ice Cream

A.S. Alchemy is the company behind Elixir Ice Cream, Tucson's first—and currently only—maker of cannabis-infused ice cream and frozen treats.

Southern Accents: Two Boots BBQ

Two Boots BBQ is like stepping into that classic joint on the side of the road on the outskirts of a Southern town.

IPAs On Tap: Baja Beer Festival

This Saturday, downtown Tucson's Armory Park will be transformed into an IPA-lovers' paradise at the 2019 Baja Beer Festival.

The Secret Is Out

In 2018, word spread that the IBT owners were taking over a small spot just a few doors down with a focus on food. I made my way there when it opened a few months ago with gleeful expectations.

Big Fish

The Flores family, of course, have a lot riding on this concept and have quite the reputation to maintain.

Nostalgia on the Move

The SUBSTANCE Coffee Company diner-on-wheels opened in December to serve Tucson classic diner food with a sustainable twist.

Rising Above: Proof Pizza and Pasta

Proof is the new Italian inspired baby of Grant Kreuger, who just happens to be the proud papa of Union and Reforma as well.

Fired Up: Trident Pizza Pub

I'm sure you're scanning this and wondering why would anyone want to open another pizza joint in a city wrought with pizza joints.

Homegrown Comeback

Could it be that Tucson is eating its way out of poverty and food insecurity?

Killer Brews: Serial Grillers gets Crafty

The Millers always have an impressive rotation of brews at their three locations, but needed an extension to showcase their habitual purchases of kegs and bottles filled with enticing ales and lagers.

Pie in the Sky: Catalina Craft Pizza aims high, whether it’s the food, the music or the community

While a delicious pizza is never something to undervalue, Catalina Craft Pizza owner Jeff Bridge does a whole lot more with his restaurant.

Quick Bites

All the best places to get a bite this week

Bee Best

It turns out that honey is a lot like wine. Each hive will produce wildly different variations on a common theme, depending on its location, climate and even altitude.

Have a Knife Day

When chef Maria Mazon of Boca Tacos traveled to New York to film her episode of Chopped, she brought one very important item that was specially made for her here in Tucson. It was a handcrafted chef knife, one that she describes as "flawless."

Bites Without Borders

Americano Mexicano just wants to be a part of the competitive Tucson food scene


The Range

Trident IV to Open on Northwest Side

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Recent Comments

  • Re: Southern Accents: Two Boots BBQ

    • I would love to eat there.One day

    • on April 14, 2019
  • Re: The Secret Is Out

    • I am queer as they come... And Mark is welcome in my space any time!…

    • on March 30, 2019
  • Re: The Secret Is Out

    • Wow, talk about discrimination. If the shoe were on the other foot, meaning someone gay…

    • on March 30, 2019
  • More »

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