Chow Feature

Food Fight

Pima County moves toward easing new emergency regulations after complaints from restaurant owners, state lawmakers

By Austin Counts May 21, 2020

Chow: Gut Check

Tucson Restaurants and Bars Are Reopening. Do You Have Reservations?

By Austin Counts May 14, 2020

Feast or Famine

Some local restaurants receive Paycheck Protection loans, but others remain out of luck

By Austin Counts May 7, 2020

Chow: Pandemic Produce

Quick action allows fresh fruits and vegetables to be delivered to local food banks

By Austin Counts Apr 30, 2020

New Kids on the Auction Block

Local 4-H and Future Farmers members move livestock sale online after Pima County Fair is canceled

By Austin Counts Apr 23, 2020

Chow: Meal Ticket

Help restaurants survive the pandemic by ordering takeout or delivery at least once a week.

By Austin Counts Apr 9, 2020

Chow: Running on Empty

The TTT Truckstop stands ready to aid drivers who keep the nation's supply chains turning

By Austin Counts Apr 2, 2020

Tucson’s vibrant restaurant industry screeched to a halt at 8 p.m. on St. Patrick’s Day, as Mayor Regina Romero ordered all restaurants, bars, venues, gyms and places people congregate shut down until the end of March to slow the COVID-19 pandemic.

By Austin Counts Mar 26, 2020

Apocalypse Chow

Bars and restaurants face an uncertain future in the age of social distancing

By Austin Counts Mar 19, 2020

A Good Bird

Beloved food truck Pop's Hot Chicken intended to quietly open their first brick and mortar location at American Eat Co. at the beginning of this month. But once word spread on social media, lines of customers eager to try owner Peter "Pops" Yucupicio's take on the Nashville hot chicken sandwich have formed with no signs of letting up.

By Austin Counts Mar 12, 2020

Bottle Racket

To celebrate the Elgin-Sonoita AVA designation’s 40th anniversary, one of the area’s vineyards will host 18 wine producers from all across Arizona for the Southeast Arizona Wine Growers Festival, taking place this weekend.

By Jamie Verwys Mar 5, 2020

Pop Stand

Variety of this nature is well understood by Jeronimo Madril, owner of Geronimo’s Revenge food truck, and Matty Parsons, owner of Shifty’s Pizza, who recently teamed up to create a pop-up restaurant every Wednesday at Thunder Canyon Brewstillery. The two chefs reimagine various comfort food dishes from around the world, adding Sonoran flare to many of their creations.

By Austin Counts Feb 27, 2020

Sweet Tooth

Downtown Tucson is about to get a whole lot sweeter when Donut Bar opens its doors Saturday morning.

By Logan Burtch-Buus Feb 19, 2020

Meaty Comeback

Social media is known to bring like-minded people together. For instance, Jay Healy, owner of Fire N’ Smoke Wood-Fired Pizza and BBQ, happened to be scrolling through Facebook posts when something caught his eye—a photo of a deliciously crafted burger made by one of Tucson’s most creative chefs, Lindy Reilly.

By Austin Counts Feb 13, 2020

Re: Feast or Famine
- glad help is available,socialism already exists, by next week comments begin about the inadequacy of…
- Posted by laddderflappy
- on May 9, 2020

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laddderflappy

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Pima County moves toward easing new emergency regulations after complaints from restaurant owners, state lawmakers

Tucson Restaurants and Bars Are Reopening. Do You Have Reservations?

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Some local restaurants receive Paycheck Protection loans, but others remain out of luck