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Chow Feature

Trend Zone

New downtown eatery rides the wave of the poke craze

By Mark Whittaker Jun 22, 2017

Atomic Punk

Funky down-home comfort only begins to describe the Atomic Frog Cafe

By Mark Whittaker Jun 15, 2017

Food For Cause

After getting yourself a sandwich, Even Stevens gives back to the community

By Mark Whittaker Jun 8, 2017

Standing O

A former steak joint turned nightclub is now a fun bar that serves surprisingly tasty food

By Mark Whittaker Jun 1, 2017

Nearly Mythical

In the short time Sky Dragon has been opened they have yet to disappoint, rather they surprise and delight with each new dish that is prepared.

By Mark Whittaker May 25, 2017

Small Town Big Business

Old Chicago here in Tucson turns 20 and you have an arcade game to thank for the name

By Mark Whittaker May 18, 2017

Life After Pat

When Pat Connors died earlier this year, he not only left behind a beloved popular restaurant but a legacy as well.

By Mark Whittaker May 11, 2017

Summer Samplers

The summer heat can be brutal on us Tucsonans, but the season is also rough on local restaurants, who can see a precipitous drop in cash flow in the summer months.

May 4, 2017

Southwest East Coast

Marcos Diego Ortiz never thought he would get into the pizza game.

By Mark Whittaker Apr 27, 2017

Booze Now, Food Later

This Downtown Tucson pop-up bar serves classic cocktails and rotating tap and bottled beers.

By Elena Gonzalez Apr 20, 2017

West African Flavor

The goat soup is what got them some recognition, but the good people of Tucson seem to be still a bit wary of the small corner restaurant called Alafia.

By Mark Whittaker Apr 13, 2017

Just Getting Started

The afternoon lunch rush is all but over.

By Mark Whittaker Apr 6, 2017

Not The Greek Mafia

When current owner and head cook Kelli Phillips' great grandfather, came to America from Greece in 1904, his changed his original last name from Poulopolous to Balon to fit with his new home.

By Mark Whittaker Mar 30, 2017

E Komo Mai!

Of course Tucson is a land locked city, but that does not mean you should be afraid to eat fish here.

By Mark Whittaker Mar 23, 2017

Retooled

A humble suggestion to all who want to open a comfortable yet highly effective, and successful eatery here in Tucson: If you build a patio, they will come.

By Mark Whittaker Mar 16, 2017

Tiffany Eldridge actually prefers the title of bartender over mixologist. She does not ignite drinks on fire, there isn’t a lot of tossing shakers and bottles and above all she just wants you to take the time and enjoy one of her signature creations or a classic libation.

By Mark Whittaker Mar 9, 2017

Little Café Poca Cosa
- 151 N. Stone Ave., Tucson Central Arizona 85701
- 32.22416;-110.97160
- No phone
- (based on 11 user reviews)

Re: Trend Zone
- You shouldn't eat poke if you are not in Hawaii
- Posted by Randal Ferber
- on June 23, 2017
Re: Trend Zone
- You shouldn't eat poke if you are not within sight of the ocean.
- Posted by SonoranWinds
- on June 22, 2017
Re: Atomic Punk
- Hey Nutritionist, why bag on the Frog when there's a McDonald's right there on the…
- Posted by Nofilter
- on June 18, 2017
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New downtown eatery rides the wave of the poke craze

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