Chow Feature

Kitchen Confrontation

The competition heats up at Casino Del Sol for a night of fire and fury as Chef Wendy Gauthier attempts to knock standing champion Chef Brian Smith from the throne.

By Tirion Morris Jun 20, 2019

Food Fiesta

Summer is here, temperatures are ramping up and that means it's time for the first of three SAACA summer festivals celebrating the incomparable Mexican food Tucsonans know and love.

By Tirion Morris Jun 13, 2019

Rockin’ Bowl

When in Vail, roll into Bowld for some unconventional yumminess

By Mark Whittaker Jun 6, 2019

West Side Satori

Maru is proof that Tucson can never get enough ramen

By Mark Whittaker May 30, 2019

Paleo-Riffic! The Hidden Grill

In the tight space that used to house a Chinese restaurant called The Hidden Wok, the Hidden Grill is the brain and love child of Allison and Chris McClain, who adopted the paleo lifestyle while living in Atlanta.

By Mark Whittaker May 23, 2019

Wheat Child o’ Mine: Chef Abel’s Tortillas

Abel Ramos has been making some of the best tortillas in the highly competitive Southern Arizona market since he turned 6.

By Mark Whittaker May 16, 2019

Curry Up and Visit

How one local health food store turned the tables by serving in-house meals

By Mark Whittaker May 9, 2019

Pie in the Sky

Throwing dough, breakdancing and spinning multiple pizzas at once all while simultaneously running a successful pizzeria is all in a day's work for local chef and pizza acrobat Scott Volpe.

By Tirion Morris May 2, 2019

Cold Buzz: Cannabis-Infused Ice Cream

A.S. Alchemy is the company behind Elixir Ice Cream, Tucson's first—and currently only—maker of cannabis-infused ice cream and frozen treats.

By Mark Whittaker Apr 18, 2019

Southern Accents: Two Boots BBQ

Two Boots BBQ is like stepping into that classic joint on the side of the road on the outskirts of a Southern town.

By Mark Whittaker Apr 11, 2019

IPAs On Tap: Baja Beer Festival

This Saturday, downtown Tucson's Armory Park will be transformed into an IPA-lovers' paradise at the 2019 Baja Beer Festival.

By Tirion Morris Apr 4, 2019

The Secret Is Out

In 2018, word spread that the IBT owners were taking over a small spot just a few doors down with a focus on food. I made my way there when it opened a few months ago with gleeful expectations.

By Mark Whittaker Mar 28, 2019

Big Fish

The Flores family, of course, have a lot riding on this concept and have quite the reputation to maintain.

By Mark Whittaker Mar 21, 2019

Nostalgia on the Move

The SUBSTANCE Coffee Company diner-on-wheels opened in December to serve Tucson classic diner food with a sustainable twist.

By Tirion Morris Mar 14, 2019

Rising Above: Proof Pizza and Pasta

Proof is the new Italian inspired baby of Grant Kreuger, who just happens to be the proud papa of Union and Reforma as well.

By Mark Whittaker Mar 7, 2019

Fired Up: Trident Pizza Pub

I'm sure you're scanning this and wondering why would anyone want to open another pizza joint in a city wrought with pizza joints.

By Mark Whittaker Feb 28, 2019

The Range

GUT Announces Summer Dinner Series

By Tucson Weekly Staff Jun 11, 2019 1:28 pm

Postino WineCafé Opening Midtown Location

By Tucson Weekly Staff Jun 4, 2019 9:25 am

Downtown Kitchen Hosts "Happy Hour with Gary Nabhan"

By Jeff Gardner Jun 3, 2019 10:28 am

Monterey Court
- 505 W. Miracle Mile, Tucson Central AZ 85705
- 32.26080;-110.98072
- 520 207 2429
- www.montereycourtaz.com
- (based on 4 user reviews)
Papa Locos Tacos and Burgers
- 8201 S. Rita Ranch Road., Tucson South Tucson Arizona 85747
- 32.10324;-110.77003
- 663-3333
- www.papalocos.com
- (based on 2 user reviews)

Re: Food Fiesta
- The summer festival seems to be a really interesting event and I can't wait to…
- Posted by PaulHouston
- on June 14, 2019
Re: West Side Satori
- Went to Maru a month or so after it opened. The ramen is good, yes,…
- Posted by AsianHomeCook
- on May 30, 2019
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Maru is proof that Tucson can never get enough ramen