In the not-so-ornery neighborhood of Winterhaven, there is a food joint that has withstood the ravages of three decades serving up large plates of chuck wagon style grub and, as it turns out, not a whole lot of folk knows that it even exists
Leaving behind their chain of 18 restaurants in Portland, Marc and Tracy Frankel came to Tucson for a semi-retirement. But he couldn't leave pizza alone.
Let's taco-bout Rollies Mexican Patio. Making its grand opening just before the new year, it is the freshest addition to the 12th Avenue restaurant scene in South Tucson.
"I think that's why Millie's has endured so long. It's quality mixed with consistency and I plan on keeping it that way."
CJ Hamm, along with partners Kade Mislinski and Dave Musso, turned a busy eastside street dive bar into an open and friendly neighborhood pub.
When I first stepped in The Playground a few years ago, to be honest with you, I didn't like it.
If you keep up with the culinary whirlwind that is happening in Tucson, you may have noticed a big influx of barbecue joints opening up.
Fermented tea may sound a bit gross if not oxymoronic, but a local family has concocted a strangely delicious elixir that has multiple health benefits.