Taste Over Trend

Taste Over Trend

In the not-so-ornery neighborhood of Winterhaven, there is a food joint that has withstood the ravages of three decades serving up large plates of chuck wagon style grub and, as it turns out, not a whole lot of folk knows that it even exists


Portland Pie

Leaving behind their chain of 18 restaurants in Portland, Marc and Tracy Frankel came to Tucson for a semi-retirement. But he couldn't leave pizza alone.

Roll ’Em!

Let's taco-bout Rollies Mexican Patio. Making its grand opening just before the new year, it is the freshest addition to the 12th Avenue restaurant scene in South Tucson.

The Love Stacks

"I think that's why Millie's has endured so long. It's quality mixed with consistency and I plan on keeping it that way."

How About a Mulligan?

CJ Hamm, along with partners Kade Mislinski and Dave Musso, turned a busy eastside street dive bar into an open and friendly neighborhood pub.

Come Back and Play

When I first stepped in The Playground a few years ago, to be honest with you, I didn't like it.

Honest Goodness

If you keep up with the culinary whirlwind that is happening in Tucson, you may have noticed a big influx of barbecue joints opening up.

Fizzy Lifting Drinks

Fermented tea may sound a bit gross if not oxymoronic, but a local family has concocted a strangely delicious elixir that has multiple health benefits.


Recent Comments

  • Re: Taste Over Trend

    • Coming to Tucson for "that Old West experience" is about as dead as it's possible…

    • on March 16, 2018
  • Re: Taste Over Trend

    • Oh no, a best-kept secret revealed. Well, we want this joint to stay in business,…

    • on March 15, 2018
  • Re: Portland Pie

    • I went when I saw the review on Tucson Foodie, great place.

    • on March 11, 2018
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