Chow: Meal Ticket

Help restaurants survive the pandemic by ordering takeout or delivery at least once a week.

Chow: Running on Empty

The TTT Truckstop stands ready to aid drivers who keep the nation's supply chains turning

Chow: On the Fly

Tucson’s vibrant restaurant industry screeched to a halt at 8 p.m. on St. Patrick’s Day, as Mayor Regina Romero ordered all restaurants, bars, venues, gyms and places people congregate shut down until the end of March to slow the COVID-19 pandemic.

Apocalypse Chow

Bars and restaurants face an uncertain future in the age of social distancing

A Good Bird

Beloved food truck Pop's Hot Chicken intended to quietly open their first brick and mortar location at American Eat Co. at the beginning of this month. But once word spread on social media, lines of customers eager to try owner Peter "Pops" Yucupicio's take on the Nashville hot chicken sandwich have formed with no signs of letting up.

Quick Bites

Some great food events coming your way!

Bottle Racket

To celebrate the Elgin-Sonoita AVA designation’s 40th anniversary, one of the area’s vineyards will host 18 wine producers from all across Arizona for the Southeast Arizona Wine Growers Festival, taking place this weekend.

Quick Bites

All the best culinary adventures in town this week.

Pop Stand

Variety of this nature is well understood by Jeronimo Madril, owner of Geronimo’s Revenge food truck, and Matty Parsons, owner of Shifty’s Pizza, who recently teamed up to create a pop-up restaurant every Wednesday at Thunder Canyon Brewstillery. The two chefs reimagine various comfort food dishes from around the world, adding Sonoran flare to many of their creations.

Quick Bites

The best culinary adventures and libations in town this week.

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