Pop Stand

Pop Stand

Variety of this nature is well understood by Jeronimo Madril, owner of Geronimo’s Revenge food truck, and Matty Parsons, owner of Shifty’s Pizza, who recently teamed up to create a pop-up restaurant every Wednesday at Thunder Canyon Brewstillery. The two chefs reimagine various comfort food dishes from around the world, adding Sonoran flare to many of their creations.

 

Quick Bites

The best culinary adventures and libations in town this week.

Quick Bites

The best culinary adventures and libations in town this week.

Sweet Tooth

Downtown Tucson is about to get a whole lot sweeter when Donut Bar opens its doors Saturday morning.

Meaty Comeback

Social media is known to bring like-minded people together. For instance, Jay Healy, owner of Fire N’ Smoke Wood-Fired Pizza and BBQ, happened to be scrolling through Facebook posts when something caught his eye—a photo of a deliciously crafted burger made by one of Tucson’s most creative chefs, Lindy Reilly.

Quick Bites

The best culinary and drink experiences in the city this week.

Quick Bites

The best culinary adventures and libations in town this week.

Good Taste

A passion for picking apart flavors began early for Nathan Thompson Avelino.

Quick Bites

Culinary adventures and libations in town!

Reaping the Harvest

The fourth annual Dinner with Chefs at Casino Del Sol’s PY Steakhouse is spotlighting Southern Arizona farmers and letting the farmers make the menu as well as cook their creations for the guests. 

Quick Bites

The best culinary adventures in town this week.

Recipe for Fun

Want to learn how to cook like your favorite chef from our UNESCO designated City of Gastronomy, but only have about two hours? Don’t despair. Two local women with an appetite for local food and culinary instruction have got your back.

Quick Bites

The best culinary adventures and drinks in town.

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