E Komo Mai!

E Komo Mai!

Of course Tucson is a land locked city, but that does not mean you should be afraid to eat fish here.

Retooled

A humble suggestion to all who want to open a comfortable yet highly effective, and successful eatery here in Tucson: If you build a patio, they will come.

Creole Comforts

Tiffany Eldridge actually prefers the title of bartender over mixologist. She does not ignite drinks on fire, there isn’t a lot of tossing shakers and bottles and above all she just wants you to take the time and enjoy one of her signature creations or a classic libation.

Fill ’Er Up!

So what is it that constitutes a great sandwich?

No Ordinary Pie

There is a bizarre rolling of the eyes in some when you mention that a new pizzeria is opening.

Old West Flavor

When someone mentions the word steakhouse, eyebrows raise.

Vegan Vibes

Urban Fresh, tucked away in downtown Tucson, is a tasty meat-free mecca with the Padilla family serving as your flavor saviors.

Corner Eclectic

It's a cold rainy day on the patio at Zinman's Food Shop in the Dunbar/Spring neighborhood.

Reluctant Brilliance

Bright, late afternoon light beams in through the wide windows, illuminating the orders of food on the pass line.

The New Old School

"If I changed too much on the menu, I'd probably get shot."

Don of Bread

On a particularly hot afternoon last summer, people gathered near an elementary school in midtown Tucson, waiting patiently for their orders to arrive and chatting with one another about what they planned to do with their purchases.

Crooked Path

The strain of opening a brewery on top of working regular day jobs has started to take its toll on Ben Vernon, a co-owner of the month-old Crooked Tooth Brewing Company.

Natale Salumeria

One of the greatest things about living in Tucson—and being an adventurous eater—is that you are always on the lookout for the hidden food gold mines.

Ice Dreams

Just stepping into the place brings you back. Even if you didn't grow up, or were even born, in the 1920s, Isabella's Ice Cream shop exudes vintage beauty in all its glory.

Regional Beauty

The bustling city of San Luis Potosi, in the similarly named region around midpoint Mexico, is usually outshined by its more popular neighbors such as Guadalajara, Monterrey and Mexico City, but hopefully things are about to change.

Bahn Mi Boy

Vina Vietnamese Street Food at 4230 N. Oracle Road is new to the Oracle and Wetmore shopping area block but they are hardly new to the Tucson culinary scene.

Archives


The Range

The Weekly List: 16 Things To Do In Tucson In The Next 10 Days

Local Danish Bakery Serves Up Savory Desserts

The Weekly List: 14 Things To Do In Tucson In The Next 10 Days

More »

Popular Events

  • Bike to the Farmers Market! @ Rillito Park Farmers Market

    • Sun., April 9, 8 a.m.-12 p.m.

Readers' Favorites

Recent Comments

  • Re: E Komo Mai!

    • Mahalo!! Have to check this out!

    • on March 24, 2017
  • Re: Retooled

    • Is "roily" really a selling point for guacamole?

    • on March 23, 2017
  • Re: Retooled

    • Y'all should be thankful that this isn't yet another "ode to Hotel Congress" ... a…

    • on March 22, 2017
  • More »

Top Viewed Stories

  • E Komo Mai!

    A family by way of Honolulu is bringing big island ono to the ’opu of Tucson
    • Mar 23, 2017
  • Retooled

    Narrowly escaping a cheesy out-of-state concept, The Garage is the locally rousing pit stop Fourth Avenue deserves
    • Mar 16, 2017
  • More »

Most Shared Stories

  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017
  • E Komo Mai!

    A family by way of Honolulu is bringing big island ono to the ’opu of Tucson
    • Mar 23, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation