Fish tacos and burgers named after Burt Reynolds
Farm-to-fork or forage-to-fork? How wild you want to get?
Beer brought Eric Sipe beautiful things.
Michael Cook has far surpassed the college phase of "as long as the drink is wet it's good" and has for years been dissecting the flavors that make a beer a nice brew.
Given everything going on socially, politically and, especially, racially in this country right now, why does food matter?
By and large, it seems the expansive and varied menu executed each weekend by chef Devon Sanner is generally something to look out for.
One of the first things, aside from the unique appearance, you'll notice about El Berraco is the service. Arguably some of the best in town, the staff is fast, helpful, friendly and attentive.