Given everything going on socially, politically and, especially, racially in this country right now, why does food matter?
By and large, it seems the expansive and varied menu executed each weekend by chef Devon Sanner is generally something to look out for.
One of the first things, aside from the unique appearance, you'll notice about El Berraco is the service. Arguably some of the best in town, the staff is fast, helpful, friendly and attentive.
It's certainly not common for a chef-owner to have a hand in both the wine list and cocktail offerings for more than an opinion, but Levy's voracious desire to read menus and learn about anything with flavor has made him a knowledgeable contributor outside of the kitchen as well.
With ingredients like bacon, carne asada, cream cheese, Queso Chihuahua and more, the truck isn't concerned with offering traditional Japanese-style sushi at all.
In general, dishes seem to be on the right track flavor-wise, but Ermanos is a bar first.
Those waffles? Sweet, fluffy heavenly discs that captured butter and syrup like they knew it was good for them.