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Sandwich Satisfaction 

The Sausage Shop's Rufus, a hot deli sandwhich with pulled pork, hot link sausage, bourban barbecue sauce and cole slaw, on toasted marble rye.

Image credit: Noelle Haro-Gomez

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Uploaded: Jan 31, 2013 | Post / Read Comments (3)

Image Archives: Stories: Noelle Haro-Gomez

  • Wilder at the entrance to Downtown Kitchen and Cocktails.
  • The Trailblazer
  • Wilder at the entrance to Downtown Kitchen and...
  • Noelle Haro-Gomez
  • Nov 1, 2012
  • Ryan Clark, executive chef at Lodge on the Desert, pours cheesecake batter into a cake pan.
  • The Young Hotshot
  • Ryan Clark, executive chef at Lodge on the...
  • Noelle Haro-Gomez
  • Nov 1, 2012
  • Kirti Ghimire gets ready to pick vegetables from his garden plot in the Presidio Garden.
  • Growing New Roots
  • Kirti Ghimire gets ready to pick vegetables from...
  • Noelle Haro-Gomez
  • Nov 1, 2012
  • Janos Wilder, chef and owner of Downtown Kitchen and Cocktails.
  • The Trailblazer
  • Janos Wilder, chef and owner of Downtown Kitchen...
  • Noelle Haro-Gomez
  • Nov 1, 2012
  • Frida Espinoza Cárdenas
  • T Q&A
  • Frida Espinoza Cárdenas
  • Noelle Haro-Gomez
  • Oct 18, 2012
  • From the left, Nicollette Smith, Anton Smith and Vy Kieu rehears at Fluxx. Anton Smith is the founder and director of The Human Project.
  • At Tucson's Heart
  • From the left, Nicollette Smith, Anton Smith and...
  • Noelle Haro-Gomez
  • Oct 11, 2012

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