135 S. Sixth Ave.
Well, this sure isn't your usual hot wings and pickled eggs. At DOWNTOWN Kitchen + Cocktails, you can dine on za'atar dusted, crisp-fried frog legs, pork-belly donuts or griddled garlic-mushroom bread. We truly adore chef Janos Wilder's take on the classic Sonoran dog, the J Dawg: A hot dog smothered in chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos and red onion. We'll have two, please.
2. Trident Grill