Restaurant Details

This gastropub is a wonderful addition to the university area; in fact, it’s a plus for the entire city. Artisan cheeses and meats are a big part of the menu. The Sonoran hot dog becomes the Sonoran bratwurst, locally made and topped with guindilla relish. Other entrées include delicious pasta and a wonderful tilapia. Desserts are top-notch, which is no surprise, since they’re made by the folks at The B Line. (8-11-11)



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