Wilko
943 E. University Blvd.Tucson, Arizona 85719
Downtown / 4th Ave / University
792-6684
Hours: Open Monday-Saturday 8 a.m.-10 p.m.; Sunday 8 a.m.-9 p.m.
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Soups
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Tomato
gruyere toast & basil oil
Cup: 5.00
Bowl: 8.00
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Posole
traditional
Cup: 5.00
Bowl: 8.00
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Chefs Special
ask your server
Cup: 5.00
Bowl: 8.00
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Salads
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Chunky Med
escarole, cherry tomato, cucumber, onion, mint, goat feta, kalamatas, lemon vinaigrette
10.50
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Mixt Greens
field greens & garlic croutons, choice of dressing
8.00
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Caesar
hearts of romaine, white anchovy, garlic croutons
11.00
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Asian Salad
napa cabbage, black sesame seeds, fennel, and ginger sesame dressing. choice of wild alaskan salmon, all-natural cage-free chicken, or tofu
13.00
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Pizza And Flatbread
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Murcia
marinated cherry tomatoes, toasted pinon nuts, drunken goat cheese, fresh mint
14.00
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Margherita
tomato, basil, mozzarella
12.00
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Marco
piccante salametto, green onion, cilantro
14.00
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Romanina
locally made italian sausage, sauteed onions, mushrooms and peppers
17.00
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The Hornbasher
white sauce, applewood smoked bacon, crispy onions, arugula
15.00
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Sandwiches
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Burger
double check ranch (az) pastured grass-fed organic beef. 1/3 lb. cooked correctly or how you like it
9.50
Add Cheese Or Roasted Poblano (each): 1.00
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Gruyere & Mushroom Burger
double check (az) grass-fed beef, melted gruyere cheese and sauteed mushrooms
11.00
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Blt, T&a
applewood smoked bacon, bibb lettuce, tomato turkey, avocado, onion marmalade
11.00
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Grilled Brie
turkey pastrami, brie, cucumber, apple butter, arugula, sourdough toast
11.00
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Nocera Superiore
locally made italian sausage, grilled peppers and onions, aged provolone
10.50
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Tuna
albacore salad, toasted almond, cucumber
9.00
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Portofino
grilled portobello, provolone, lettuce, red onion, tomato, daily aioli, toast
9.50
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The Jerk
marinated & dry-rubbed chicken, toasted coconut slaw, house-made sweet potato chips, curry aioli
11.00
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Classic Grilled Cheese
cheddar, gruyere, or provolone. add tomato or caramelized onion
9.00
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Snacks
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Rosemary Cashews
4.50
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Mixed Olives
toasted coriander, citrus zest
6.00
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Warm Kalamatas
basil, garlic
4.50
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Grilled Vietnamese Meatballs
kaffir lime, lemongrass and sweet chili sauce
7.00
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Herb Fries
sea salt, cracked pepper, herbs
5.00
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Truffle Fries
truffle oil, s&p, lemon aioli
6.00
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Simple Side Salad
5.00
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Tasty Misfits
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Mac & Cheese
white cheddar, gruyere, crispy onions
10.00
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Sonoran Bratwurst
locally made, guindilla relish, applewood smoked bacon, pinto beans, brown mustard, fresh tomato, creme fraiche
11.00
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Penne & Red (al Arrabiata)
parmagiano reggiano & garlic toast
12.00
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Pc Tilapia
pan seared, potato flake crust, tomato/basil reduction, sauteed spinach
14.00
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Charcuterie
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Salame Tartufo
creminelli, springville, ut
6.50
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Sopressata
fra’mani, berkeley, ca
5.50
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Salametto (piccante)
fra’mani, berkeley, ca
5.50
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Salame Nostrano
fra’mani, berkeley, ca
5.50
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Salame Toscano
fra’mani, berkeley, ca
5.50
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Mixed Pantry Board
mixed artisan cheeses and salumi
18.00
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Artisan Cheeses
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Mt. Tam
point reyes station, ca. pasteurized cow’s milk, soft, aged 3 weeks
5.50
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Mimolette
nord-pas-de-calais, fr pasteurized cow's milk, hard, aged 2 years
7.00
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Humboldt Fog
cypress grove, ca. pasteurized goat’s milk, soft, aged 3 weeks
5.50
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Red Hawk
point reyes station, ca. pasteurized cow’s milk, soft, aged 4 weeks
5.50
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Pierce Point
point reyes station, ca. pasteurized cows milk, soft, aged 4 weeks
5.00
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Bandage Wrapped Cheddar
modesto, ca. raw cow’s milk, firm, aged 18 months
4.50
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Robiola Due Latti
piemonte, it. sheep’s milk & cow’s milk, soft
5.50
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Crater Lake Blue
rogue creamery, or. raw cow’s milk, soft, aged 4 mos
4.50
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Capricious
petaluma, ca. pasteurized goat’s milk, firm, aged 8 months
6.50
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Goat Gouda
pasteurized goat’s milk, semi-hard, aged 6 months
4.50
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Broncha
petaluma, ca. pasteurized goat’s milk, firm, aged 3 months
5.00
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O'banon
greenville, in. pasteurized goat’s milk, aged 2 weeks
6.50
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Bermuda Triangle
cypress grove, ca. pasteurized goat’s milk, aged 2 weeks
4.50
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Pepato
bellwether farm, ca. raw sheep’s milk, semi-soft, aged 3 months
5.50
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Burrata (pasta Filata)
spun curd made only days ago, crostini, a variety of olives. limited availability
10.00
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Pantry Cheese Board
a selection of four artisan cheeses
16.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
