943 E. University Blvd. Tucson, Arizona 85719
Hours: Open Monday-Saturday 8 a.m.-10 p.m.; Sunday 8 a.m.-9 p.m.
gruyere toast & basil oil
Cup : 5.00 Bowl : 8.00traditional
Cup : 5.00 Bowl : 8.00ask your server
Cup : 5.00 Bowl : 8.00escarole, cherry tomato, cucumber, onion, mint, goat feta, kalamatas, lemon vinaigrette
10.50field greens & garlic croutons, choice of dressing
8.00hearts of romaine, white anchovy, garlic croutons
11.00napa cabbage, black sesame seeds, fennel, and ginger sesame dressing. choice of wild alaskan salmon, all-natural cage-free chicken, or tofu
13.00marinated cherry tomatoes, toasted pinon nuts, drunken goat cheese, fresh mint
14.00tomato, basil, mozzarella
12.00piccante salametto, green onion, cilantro
14.00locally made italian sausage, sauteed onions, mushrooms and peppers
17.00white sauce, applewood smoked bacon, crispy onions, arugula
15.00double check ranch (az) pastured grass-fed organic beef. 1/3 lb. cooked correctly or how you like it
9.50 Add Cheese Or Roasted Poblano (each) : 1.00double check (az) grass-fed beef, melted gruyere cheese and sauteed mushrooms
11.00applewood smoked bacon, bibb lettuce, tomato turkey, avocado, onion marmalade
11.00turkey pastrami, brie, cucumber, apple butter, arugula, sourdough toast
11.00locally made italian sausage, grilled peppers and onions, aged provolone
10.50albacore salad, toasted almond, cucumber
9.00grilled portobello, provolone, lettuce, red onion, tomato,daily aioli, toast
9.50marinated & dry-rubbed chicken, toasted coconut slaw, house-made sweet potato chips, curry aioli
11.00cheddar, gruyere, or provolone. add tomato or caramelized onion
9.00toasted coriander, citrus zest
6.00basil, garlic
4.50kaffir lime, lemongrass and sweet chili sauce
7.00sea salt, cracked pepper, herbs
5.00truffle oil, s&p, lemon aioli
6.00white cheddar, gruyere, crispy onions
10.00locally made, guindilla relish, applewood smoked bacon, pinto beans, brown mustard, fresh tomato, creme fraiche
11.00parmagiano reggiano & garlic toast
12.00pan seared, potato flake crust, tomato/basil reduction, sauteed spinach
14.00creminelli, springville, ut
6.50fra’mani, berkeley, ca
5.50fra’mani, berkeley, ca
5.50fra’mani, berkeley, ca
5.50fra’mani, berkeley, ca
5.50mixed artisan cheeses and salumi
18.00point reyes station, ca. pasteurized cow’s milk, soft, aged 3 weeks
5.50nord-pas-de-calais, fr pasteurized cow's milk, hard, aged 2 years
7.00cypress grove, ca. pasteurized goat’s milk, soft, aged 3 weeks
5.50point reyes station, ca. pasteurized cow’s milk, soft, aged 4 weeks
5.50point reyes station, ca. pasteurized cows milk, soft, aged 4 weeks
5.00modesto, ca. raw cow’s milk, firm, aged 18 months
4.50piemonte, it. sheep’s milk & cow’s milk, soft
5.50rogue creamery, or. raw cow’s milk, soft, aged 4 mos
4.50petaluma, ca. pasteurized goat’s milk, firm, aged 8 months
6.50pasteurized goat’s milk, semi-hard, aged 6 months
4.50petaluma, ca. pasteurized goat’s milk, firm, aged 3 months
5.00greenville, in. pasteurized goat’s milk, aged 2 weeks
6.50cypress grove, ca. pasteurized goat’s milk, aged 2 weeks
4.50bellwether farm, ca. raw sheep’s milk, semi-soft, aged 3 months
5.50spun curd made only days ago, crostini, a variety of olives. limited availability
10.00a selection of four artisan cheeses
16.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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