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our unique twist on classic french onion soup, with gruyere gratin on a crostini
7.00spicy sashimi grade ahi tuna seared rare with tomatillo-pineapple salsa, wontons & wasabi aioli
12.00sauteed snails, brandy & pinot noir garlic butter
11.00a creamy blend of artisanal cheese & pasta with a panko crust
8.00cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain dijon mustard aioli
12.00vine-ripened tomato, mozzarella, basil, & balsamic reduction with a pesto drizzle
9.00enjoy alone or in a selection of up to four.tomato, caper & cilantro, sun dried tomato & goat cheese, artichoke pesto & pecorino romano, sweet fig & gorgonzola cheese
9.00with crostini, fig preserve, mixed nuts & fresh fruit
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing
9.00freshly tossed romaine hearts with herbed croutons, parmigiano-reggiano & house-made caesar dressing
9.00seared ahi tuna, field greens, cucumber, kalamata olives, vine-ripened tomato, green beans, yukon potato, hard-boiled egg, anchovy & house dressing
12.00sunflower seed flour-crusted chicken breast over a bed of napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
12.00sauteed mushroom & onion, roasted peppers, brie & house-made honey mustard on a hoagie roll, with pasta salad
12.00angus burger with red onion marmalade & blue cheese on a carmelized onion roll, served with pasta salad or potato chips
12.00crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia, with pasta salad
9.00grilled chicken breast, willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-paris mustard aioli on sourdough, with pasta salad
11.00house-made pesto cream sauce & penne pasta
12.00a rich, slow-cooked traditional white bean stew with duck confit & root vegetables, set into a puff pastry
18.00with an ancho chile, arizona honey demi-glaze, cilantro potato puree & vegetable du jour
24.00with bhutanese red rice & vegetable du jour
16.00classic french stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled yukon gold potatoes
16.00prepared daily
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