White-Chocolate Scallops, Milk-Chocolate Enchiladas and Dark-Chocolate-Marinated Beef

Adam BorowitzMay 23, 2011June 4, 2022

You’ll notice there is no dessert course on the menu posted below, being that decadence of that caliber is beyond the scope of our three-dimensional universe.

Talented pastry chef Tavel Bristol-Joseph is behind this unique tasting dinner at 6 p.m., this Wednesday, May 25, at Hacienda del Sol:

1st course – Scallops with a white chocolate Stilton sauce, citrus salad paired with Bianca Vigna Prosecco

2nd course – Milk chocolate enchilada paired with Michael David Sixth Sense Syrah

3rd course – Dark chocolate marinated beef paired with Bertani Valpolicella

Tickets are $35, and reservations are required. Call 529-3500 for more information.

This article appears in May 19-25, 2011.

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White-Chocolate Scallops, Milk-Chocolate Enchiladas and Dark-Chocolate-Marinated Beef

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