Viva La Local took over Rillito Park Race Track on Saturday, April 18.
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Spicy beef and feta samosas with herbed yogurt from Twisted Tandoor. -
Roasted corn on a sunny Saturday. -
Tokens could go toward both food and beverage samples. -
La Plancha brought a taste of South America to the festival with a chicharone sandwich and yucca fries. -
AZ Pops brought refreshing lemon mint popsicles to the festival. -
Pasco Kitchen and Lounge’s grill drew attendees in. -
Local beer and wine satisfied thirsty crowds. -
Flavorful lamb curry from Twisted Tandoor. -
Cafe Francais specializes in traditional tarts, quiches and more. -
Agustin Kitchen partnered with Tucson Tamale Co. for a slow roasted beef tamal. -
Fresh produce came from a range of local vendors. -
Staying cool was easy with all of the frozen treats. -
Pasco’s ancho chile barbecue sauce and vinegar slaw were some of the day’s best. -
A ginger cookie ice cream sandwich from Zona 78. -
Wood fired pizza made a showing at Viva La Local as well. -
Mother Hubbard’s offered both a savory and sweet waffle option. -
Fat Noodle served up bowls of their signature ramen.