So far, celebrated fishmonger Yuri Rabayev is staying on board but butcher Ben Forbes hasn’t decided whether to stay or go, seeing as negotiations are still in the works.
Wilke wants to extend what he does in the 4,000-square-foot arena of Time Market to the 14,000 square feet of Rincon by adding an artisan bread program, scratch bakery and a charcuterie option. The salad bar, deli and grocery section will remain intact, but may get a facelift. Another upgrade will be their coffee area and selection.
This article appears in Mar 29 – Apr 4, 2018.

