Oliver Ray, head roaster at Cafe Aqui on Sixth Avenue, cares about coffee a lot and shows us some of the process of roasting the beans at their new location.
This article appears in Dec 9-15, 2010.
Oliver Ray, head roaster at Cafe Aqui on Sixth Avenue, cares about coffee a lot and shows us some of the process of roasting the beans at their new location.
This article appears in Dec 9-15, 2010.
The editor of the Tucson Weekly. I have no idea how I got here. More by Dan Gibson
