You’re probably not looking forward to May and the onslaught of summer, but the good news is there’ll be at least a little relief from the heat in downtown Tucson then. That’s because The HUB is opening an ice cream specific concept at 245 E. Congress St. right before summer hits.
The HUB’s Ice Cream Factory will have more flavors of ice cream than the restaurant currently carries, but, also, milkshakes, floats, ice cream cakes and ice cream sandwiches. The in-house crafted and churned ice cream is designed by pastry chef Irene Cohen and will include seasonally rotating varieties. The forthcoming spot will also offer vegan and gluten-free options.
To stay up to date with The HUB’s new ice cream spot, follow the new spot on Facebook.
This article appears in Mar 19-25, 2015.
Ummm, Ryan Jarrell… what is your issue? Why so many weird comments about Heather’s Ice Cream review? Did you even have a taste of the ice cream?
That cup of ice cream looks damn near perfect, mmm mmm mmm!