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Baker Chris French stands in front of a wall of memories at Small Planet Bakery. -
French makes a batch of molasses bread. -
The dough is cut and rolled into small equal portions for loaves. -
The molasses dough base makes several varieties of bread. -
The team uses a specialized antique roll cutter to form three dozen rolls. -
Small Planet’s historic space is slotted to be torn down. -
French has been baking for Small Planet for 38 years. -
Chris French can tell if dough is properly made by touch. -
French works with Joe Fanning to fulfill a day’s order. -
The bakery’s custom-engineered oven might not make the move to a new location. -
French shows off some of his more rustic-looking artisan loaves.
Small Planet Bakery
