Secrets of Tucson Bartenders, Part III

Dan GibsonDecember 2, 2010January 29, 2024

This week, Kristian of Downtown Kitchen + Cocktails shows us how to make an Old Fashioned with a fig and clove infused Maker’s Mark.

This article appears in Dec 2-8, 2010.

Dan Gibson

The editor of the Tucson Weekly. I have no idea how I got here. More by Dan Gibson

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