Dear Food Truck Community:
I never ask for anything. I have my favorites and just when I start to think about what I’d love to see served out of local food trucks, it instantly appears. (Thank you, Twisted Tandoor.) But I read a recent post in LA Magazine about the Churro Borough Pop-Up from the food truck Mexicali Taco and Company:
Imagine this: warm, freshly fried, spiral-shaped churros the size of cookies—but thicker, like a small donut—holding, ever-so-gently, a creamy scoop of caramel peach ice cream. The churro is fluffy yet crisp, with a thick layer of cinnamon sugar clinging to its delicate surface. The ice cream, made from a custard base, leaves nothing to the imagination. It’s rich and cool and just what you’ve been waiting for all week long.
Yes. I can imagine this. I can imagine this in Tucson—our own version of a churro ice cream sandwich coming to a food truck round-up soon. Please?
This article appears in Sep 5-11, 2013.
If you really want it done, do it yourself Mari!
The guys down at BrushFire BBQ Co East will make you one of these. Give us a call and ask for Ben 520-867-6050. They look delicious.
O .. . . .M. . . . . . G!!! Yes please someone!
Just Churros in Tucson has Ice cream sandwich churros it’s on their secret menu. Check facebook just churros or website at justchurros.com you need to try the churro ala mode as well