- The Chile en Nogada from Penca.
- Photo by Briana Sanchez
Food & Wine named local Penca, downtown Mexican restaurant and pub, one of the best bars in America.
Inspired by owner Patricia Schwabe’s Mexico City roots, Penca offers authentic dishes like poblano chile rellenos and agave-based cocktails from bar manager Luke Anable. pencarestaurante.com
Weekly food writer Rita Connelly wrote a savory review three months after the restaurant opened. Connelly enjoyed the Cuba Libre and a sangria of grenache. Go check it out.
This article appears in Dec 12-18, 2013.
It was alright. Not worth the price.