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    The tables were set with rosemary and pecans at the Mission Garden.
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    Ken Harvey served chili and cornbread.
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    Doug Levy of Feast offered his take on the autumnal harvest.
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    Prep & Pastry’s corn masa cookies served a local twist to classic shortbread style.
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    Unlike many gourmet food events, veggies were the star of the show.
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    But Time Market’s heritage grain bread was good too.
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    Sweet melon gazpacho was an unexpectedly sweet treat.
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    Sangria paired well with the dishes served.
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    The lush Mission Garden was the centerpiece of the event.
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    Long community tables filled up quickly with excited guests.
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    Live music kept diners’ in good spirits.
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    Grilling locally raised beef at the base of A Mountain.
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    47 Ranch served up samples of their grassfed beef.
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    This unique event showcased the talent on the farms and in the kitchens of Tucson.
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    Almost everything served at the Mission Garden was sourced locally.