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    Flowers and fish at the OBON table.
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    Duck and sirloin meatballs griddled fresh.
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    Primo’s porchetta slider was a favorite of the day.
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    Le Rendez-Vous served up duck confit with a boozy cherry.
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    Street Taco Co. offered your choice of al pastor or carnitas tacos. I went for the al pastor.
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    Amarena cherry and ricotta gelato looked as pretty as it tasted.
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    OBON’s steam buns were rich with pork belly, but balanced with cucumber.
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    Ume’s sea of sushi.
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    Saffron Indian Bistro warmed the crowd up with chicken tikka masala on a rainy day.
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    47 Scott brought pork belly tostadas with kimchi.
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    A bruleed goat cheese tart from Prep & Pastry that would fit in the palm of your hand.
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    A mariachi group entertained attendees between bites.
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    Mac & cheese from HUB.
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    A flavorful duck confit tostada on a fried wonton wrapped dusted with duck fat, courtesy of Tohono Chul’s Garden Bistro.
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    Your choice of beer or shiso-infused cocktail from Ume.
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    PY Steakhouse brought a hearty pot roast.
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    Cafe a la C’art did a take on shrimp and grits with polenta and a lavender prickly pear foam.
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    Shrimp and octopus ceviche from Reforma Cocina.
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    Even when it began raining, the band kept playing.