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Flowers and fish at the OBON table. -
Duck and sirloin meatballs griddled fresh. -
Primo’s porchetta slider was a favorite of the day. -
Le Rendez-Vous served up duck confit with a boozy cherry. -
Street Taco Co. offered your choice of al pastor or carnitas tacos. I went for the al pastor. -
Amarena cherry and ricotta gelato looked as pretty as it tasted. -
OBON’s steam buns were rich with pork belly, but balanced with cucumber. -
Ume’s sea of sushi. -
Saffron Indian Bistro warmed the crowd up with chicken tikka masala on a rainy day. -
47 Scott brought pork belly tostadas with kimchi. -
A bruleed goat cheese tart from Prep & Pastry that would fit in the palm of your hand. -
A mariachi group entertained attendees between bites. -
Mac & cheese from HUB. -
A flavorful duck confit tostada on a fried wonton wrapped dusted with duck fat, courtesy of Tohono Chul’s Garden Bistro. -
Your choice of beer or shiso-infused cocktail from Ume. -
PY Steakhouse brought a hearty pot roast. -
Cafe a la C’art did a take on shrimp and grits with polenta and a lavender prickly pear foam. -
Shrimp and octopus ceviche from Reforma Cocina. -
Even when it began raining, the band kept playing.
