Batch serves up donuts and whiskey on their opening weekend starting Jan. 1, 2015 in Tucson, Ariz.
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A chocolate glazed donut topped with bacon and filled with bourbon cream, -
Playful cereal toppings are common with Batch’s donut selection. -
Some donuts have a more simple glaze. -
This donut is topped with fruity pebbles and filled with cream. -
A Bavarian cream filled donut paired with Hirsch small batch whiskey. -
Chocolatey toppings are popular at Batch. -
Batch’s Butterfinger donut. -
The Cocoa Puffs donut was a crowd favorite.