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    The pato is one of Reforma’s best dishes with guajillo duck confit, mole poblano, fried plantains and chorizo.
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    While the torta ahogada was there in terms of flavor, the plating made it difficult to eat.
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    Hibiscus flautas and beef cheek sopes are a good way to start a Reforma meal.
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    While the tortilla soup satisfied, the completa salad was a bit of a letdown.
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    Finishing off a meal with the pasel de elote is a smart way to go.
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    The chile en nogada is suitable for vegetarians and carnivores alike.
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    Cocktails showcase the extensive agave distillate list at Reforma.