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How a small Arizona town saved itself from the COVID-19 food crisis

Ajo, Arizona, is an unincorporated community 110 miles south of Phoenix. It borders the Tohono O’odham Indian Nation, serving as a hub for supplies for some of the 7,500 people who live on the reservation. The Ajo Center for Sustainable Agriculture is a nonprofit working in agricultural education, culturally appropriate food and economic development. When […]

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