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Best Hot-Links

Rod's KC Barbeque
601 N. Fourth Ave.


STAFF PICK: We're not talkin' about the Internet (for once), we're talkin' about four-hooves-on-the-floor pork. Rod makes these succulent hot-links himself, for a select clientele that enjoys the sensation of their entire body and soul in flames. Rod should probably require a note from your physician or your mom before selling you any of these babies, but as yet he'll sell 'em to anybody, even you. We find them too hot to eat, but does that stop us? Nooooo! We buy one or two to take home and put in the crock pot with a whole pound of beans. They're so flavorful, it's all the seasoning you'll need, and you can enjoy it for days.



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