This is a past event.

Zen Pickling Class

When: Mon., March 2, 2:30 p.m. 2015

Yoshi Nakano is a second generation Japanese cook with eleven years of restaurant, hotel and catering experience in Japan and United States. Fermented vegetables have been known for centuries in east Asia as the best probiotics. We will introduce simple pickling methods for digestive harmony, vitality and immune enhancement.

520-307-5192

booking@theseaofglass.org

theseaofglass.org/events/345/zen-pickling-class