This is a past event.

Zen Pickling Class 

When: Mon., March 2, 2:30 p.m. 2015
Phone: 520-307-5192
Price: $48.00
Yoshi Nakano is a second generation Japanese cook with eleven years of restaurant, hotel and catering experience in Japan and United States. Fermented vegetables have been known for centuries in east Asia as the best probiotics. We will introduce simple pickling methods for digestive harmony, vitality and immune enhancement.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



Search Events…


© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation