Member since Nov 18, 2009


Recent Comments

Re: “Dry River Company

One of the best thin crust pizzas in town made with hand-pulled mozzarella! Had their yummy chicken parm dinner the other night (homemade pasta noodles) and I could not finish it--too much food. This is rare for me.

Overall, the food has been great and there is a good selection for wine and beer, although I admit having a weakness for the PBR. Two patio seating areas, one for dining side, one for bar. Bar patio is a good option if you want to be a little rowdy at happy hour or if you smoke.

Keep up the good work DRC!

3 likes, 1 dislike
Posted by zarathustra on 04/08/2011 at 4:03 PM

Re: “Lodge on the Desert's Restaurant to Reopen

Chef Ryan Clark is a HUGE talent and a nice guy! Good choice, looking forward to it!

Posted by zarathustra on 11/18/2009 at 4:00 PM

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