Wheresthebeef? 
Member since Oct 2, 2009


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Re: “Late-Night Eats: Chinese Box is Open

I noticed my comment was deleted from here also, the food does sucks, it taste like a mexican made it and if you are comparing this place to Panda Express then the food really does sucks. Nothing authentic about beef broccoli, sweet and sour pork or cashew chicken. The owners here are the same people as Mandarin Grill..

1 like, 0 dislikes
Posted by Wheresthebeef? on 12/13/2010 at 9:33 PM

Re: “Dog Through the Garden

Bubby's Italian Beef is 100x's better than Luke's, actually everyones' Italian is better than Luke's. I'm surprise that the Health Department don't get enough people complaining that Luke's food makes them chit everything out.

Posted by Wheresthebeef? on 10/12/2010 at 2:57 PM

Re: “Chain Reaction

How come I never see any Asians eating here if the food is Soooooo good? It's a good meat market to go to, where else can you get over priced white meat and I'm not taking about the food.

2 likes, 0 dislikes
Posted by Wheresthebeef? on 10/02/2009 at 1:53 AM

Re: “Lunch With Lore

I don't know about everyone else but, every time I tried to follow the instructions taped on the sneeze guard on how to make Teriyaki sauce or what ever house sauce it is, it comes out tasting like crap. The guy behind the Grill is not an experience chef and the majority of you aren't either and I bet one or two of you even asked where's the Duck Sauce. Any Moron can stir-fried some vegetables, he doesn't add anything to your order except maybe a little water. Most Chinese restaurant has Chefs that has years of experience and the know how of what ingredients to add to make an awesome sauce. So, my point is that I can't imagine how anyone can go to these do-it-yourself type restaurant and expect the food to come out good.

1 like, 0 dislikes
Posted by Wheresthebeef? on 10/02/2009 at 1:32 AM

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