April 19, 2015 Slideshows » News & Opinion, Chow

Viva La Local Food Festival April 2015 

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Viva La Local took over Rillito Park Race Track on Saturday, April 18.
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Heather Hoch
Spicy beef and feta samosas with herbed yogurt from Twisted Tandoor.
Heather Hoch
Roasted corn on a sunny Saturday.
Heather Hoch
Tokens could go toward both food and beverage samples.
Heather Hoch
La Plancha brought a taste of South America to the festival with a chicharone sandwich and yucca fries.
Heather Hoch
AZ Pops brought refreshing lemon mint popsicles to the festival.
Heather Hoch
Pasco Kitchen and Lounge's grill drew attendees in.
Heather Hoch
Local beer and wine satisfied thirsty crowds.
Flavorful lamb curry from Twisted Tandoor.
Heather Hoch
Cafe Francais specializes in traditional tarts, quiches and more.
Heather Hoch
Agustin Kitchen partnered with Tucson Tamale Co. for a slow roasted beef tamal.
Heather Hoch
Fresh produce came from a range of local vendors.
Heather Hoch
Staying cool was easy with all of the frozen treats.
Heather Hoch
Pasco's ancho chile barbecue sauce and vinegar slaw were some of the day's best.
Heather Hoch
A ginger cookie ice cream sandwich from Zona 78.
Heather Hoch
Wood fired pizza made a showing at Viva La Local as well.
Heather Hoch
Mother Hubbard's offered both a savory and sweet waffle option.
Heather Hoch
Fat Noodle served up bowls of their signature ramen.
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Angela Gervasi19 images
Moe Irish37 images
Moe Irish26 images
Tirion Morris9 images
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Heather Hoch
Spicy beef and feta samosas with herbed yogurt from Twisted Tandoor.

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