Park, Outdoors, Education, Menu
Seared Hudson Valley Foie Gras, prickly pear gastrique, brioche, lime curd, granola, jalapeño, cilantro
Red beets, local goat feta cheese, white sonoran wheat berries, Merchant Garden mustard greens, pistachio, burnt lime vinaigrette
House-made toasted thyme tagliatelle, roasted cauliflower, caramelized fennel, swiss chard, brocollini, sweet potato, balsamic confit tomato, brown butter, manchego tuille. Add today's fresh fish - MP
Stuffed Idaho trout, fresh thyme, fennel, leeks, shallots, du Puy lentils, roasted brussel sprouts, Maynards Garden carrot chimichurri
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