Park, Outdoors, Education, Menu
Chef's blend of hand-chopped raw tenderloin*, local greens, sorrel, pickled and raw vegetables, with Iron John's beer mustard aioli
Wheat berries, arugula, peaches, tajin vinaigrette, goat cheese, sprouted almonds
White Sonoran wheat spaghetti, sugar snap peas, sundried tomato, smoked eggplant, 64 degree egg*, citrus bread crumbs, parmesan cheese. Add today's fresh fish - MP
6 oz petite filet*, leek-mustard soubise, creamed spinach, cheese curds, balsamic confit tomato
