This is a past event.

Tucson: City of Gastronomy, Hub for Food Diversity 

When: Wed., Oct. 22, 6:30 p.m. 2014
Phone: 520-621-1112
Price: Free!
Tucson has become a model for re-diversifying the American diet. Dr. Gary Nabhan, Kellogg’s Endowed Chair in Sustainable Food Systems at the UA’s Southwest Center, highlights how public agencies, educational institutions, non-profits and micro enterprises are collaborating to address issues concerning food justice, democracy and heritage within Tucson’s food deserts.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



Search Events…


© 2018 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation