This is a past event.

The Science of Beer and Tequila 

When: Fri., Feb. 3 2012
Tucson Young Professionals host an evening of tequila- and beer-tasting, with border-rock music by The Jons and desserts from Café a la C'ART, from 7 to 11 p.m., Friday, Feb. 3; $20, $15 online by Thursday, Feb. 2. Author and horticulturist Scott Calhoun discusses the science of harvesting agaves to produce distilled mescal and tequila. Finley Distributing illustrates the science of beer, and a showcase offers beer flights from six local breweries. Visit to register or for more information.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.


© 2018 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation