traditional rice pilaf cooked in tomato sauce with carrots, zucchini and herbs
4.50
Smelts Saganaki
atlantic smelts lightly tossed in flour & herbs, deep fried, served with sliced tomatoes, dolmathes, tzatziki sauce, grilled pita and lemon wedges. (limited availability)
7.95
Lentils
(fakes) lentil beans cooked in tomato sauce with onions, fresh garlic, greek oregano, bay leaves, vinegar & olive oil
4.50
Bowl:
5.50
Create Your Salad Own
create your own salad start with fresh cut green leaf lettuce tossed in our own greek olive oil dressing, then choose up to 4 toppings: tomatoes, bell peppers, red onions, cucumber, grilled asparagus, dolmathes, artichoke hearts, kalamata olives, imported feta cheese, greek pepperoncini, hummus (indicate flavor), tzatziki (yogurt cucumber & garlic dip), or eggplant dip (eggplant, olive oil, garlic & herbs)
8.95
For Each Additional Topping:
0.50
Cod Salad
atlantic cod grilled in olive oil or deep fried with herbs & spices served atop a bed of green leaf lettuce, fresh baby spinach, tomatoes, red onions, imported feta cheese, baby grilled asparagus, lemon wedge and a grilled pita