Breakfast and lunch are a combination of a full buffet and table service for the main course. The dinner menu changes throughout the week and features four rotating entrées. The signature prime rib is available every evening.
granny Smith apples, red pears, swiss cheese, sliced almonds, red onion, dried cranberries, on a bed of chopped romaine lettuce with a lemon poppy seed vinaigrette.
Oven Roasted Prime Rib of Beef
au jus, baked potato, seasonal vegetables, and horseradish cream
Ranch S'mores
Grilled Caesar Salad
grilled romaine lettuce, parmesan cheese crisp, homemade croutons, caesar dressing
Citrus Roasted Cornish Game Hen
chimichurri, sweet potatoes, wilted greens and tomato salsa