This is a past event.

Summer Chef Series 

When: Sat., Aug. 15, 11 a.m.-12 p.m. 2015
Phone: 520-326-9686
Price: $22, $18 for Members
www.tucsonbotanical.org/education/community-classes
Each month, a local chef will bring a taste of Tucson to the Gardens with an hour-long demonstration. Aug. 15: Executive Chef Ryan Clark, Agustín Kitchen

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