Sonoran-Style Spirits 

Hamilton Distillers' mesquite-tinged take on single-malt whiskey looks to bring something new to the Old Pueblo's cocktail menus

While Tucson is already home to a burgeoning craft beer scene, whiskey fans have a new, locally distilled libation to look forward to—and by all accounts it's a good one. Hamilton Distillery is pulling Tucson into microdistilling with Whiskey Del Bac, a…

full article »

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

Readers also liked…

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015
  • Outside the Box: Veg in a Box

    Veg in a Box finds their place without fake meat and without gluten
    • Oct 22, 2015

Latest in Chow Feature

  • Southwest East Coast

    Don’t get used to the name Broadway Pizza Café because big changes are a comin’
    • Apr 27, 2017
  • Booze Now, Food Later

    Martin Drug Co. pop-up bar serves guests craft cocktails before the bar transforms into a family friendly restaurant
    • Apr 20, 2017
  • More »

Most Commented On

  • Not The Greek Mafia

    The always inviting café Gus Balon’s has been around for more than 60 years and some thought it used to have mob ties
    • Mar 30, 2017
  • Just Getting Started

    The owner of Pionic Pizza is young, confident about the future and being a part of Tucson’s “pizza row”
    • Apr 6, 2017
  • More »

Top Viewed Stories

  • Southwest East Coast

    Don’t get used to the name Broadway Pizza Café because big changes are a comin’
    • Apr 27, 2017
  • Booze Now, Food Later

    Martin Drug Co. pop-up bar serves guests craft cocktails before the bar transforms into a family friendly restaurant
    • Apr 20, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation