March 16, 2015 Slideshows » News & Opinion, Chow

Small Planet Bakery 

Share on Facebook
Tweet
Submit to Reddit
Email
OF 11
PREV NEXT
Heather Hoch
Baker Chris French stands in front of a wall of memories at Small Planet Bakery.
Heather Hoch
French makes a batch of molasses bread.
Heather Hoch
The dough is cut and rolled into small equal portions for loaves.
Heather Hoch
The molasses dough base makes several varieties of bread.
Heather Hoch
The team uses a specialized antique roll cutter to form three dozen rolls.
Heather Hoch
Small Planet's historic space is slotted to be torn down.
Heather Hoch
French has been baking for Small Planet for 38 years.
Heather Hoch
Chris French can tell if dough is properly made by touch.
Heather Hoch
French works with Joe Fanning to fulfill a day's order.
Heather Hoch
The bakery's custom-engineered oven might not make the move to a new location.
Heather Hoch
French shows off some of his more rustic-looking artisan loaves.
More slideshows
Moe Irish37 images
Moe Irish26 images
Tirion Morris9 images
Tirion Morris13 images
1/11
Heather Hoch
Baker Chris French stands in front of a wall of memories at Small Planet Bakery.

Related Stories

Comments

Subscribe to this thread:

Add a comment

© 2019 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation