Shogun Japanese Restaurant and Sushi Bar
5036 N. Oracle Road.Tucson, Arizona
Northwest
888-6646
Hours: Open Monday-Friday 11:30 a.m.-2:30 p.m. and 5-10 p.m.; Saturday and Sunday noon-9 p.m.
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Appetizers
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Sampler 1
2 egg rolls, 5 pieces gyoza, 2 yakitori skewers. served with dipping sauces
8.50
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Sampler 2
tempura (2 shrimp, 6 vegs), soft shell crab, 4 pieces chile toreados
14.00
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Edamame
generous portion of soybeans, healthy and light (served warm upon request)
2.20
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Yakitori
2 grilled chicken skewers with teriyaki sauce, onions, peppers, and carrots
3.50
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Gyoza
6 pieces of pork and vegetable dumplings, served with ponzu sauce
3.80
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Egg Rolls
3 pieces with pork and vegetables deep fried, served with sweet chili sauce
3.50
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Negimaki
a japanese tradition of beef wrapped around green onions and grilled with shogun’s own special teriyaki sauce, 2 pieces
5.00
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Tempura
a crispy battered and fried shogun specialty served with hot dipping sauce. two pieces of shrimp, and a piece of onion, broccoli, sweet potato, carrot, zucchini and green pepper
8.00
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Soft Shell Crab
tempura battered crab served with ponzu sauce and a dinner salad
6.50
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Hamachi Or Salmon Kama
grilled yellowtail or salmon cheek served with ponzu or spicy garlic sauce and a small dinner salad
Yellowtail: 8.50
Salmon: 6.50
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Agedashi Tofu
small pieces of tempura tofu served with hot tempura sauce
6.00
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Hiyayakko
cold tofu served on top of ice
3.00
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Oshitashi
steamed spinach topped with a house dressing. available with fish flakes
3.50
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Seafood Dynamite
a tasty mixture of shrimp, crab, scallops, carrots, mushrooms, and zucchini topped with a special sauce and baked in the oven. ( available spicy upon request.)
9.50
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Chicken Kara-age
small pieces of chicken fried with a special crispy soy sauce butter
5.50
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Calamari
a whole squid fried and served with ponzu or spicy garlic sauce
7.50
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Ika-maruyaki
a whole squid broiled and served with fresh ginger and ponzu sauce
7.50
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Chile Toreado
delicious! 6 pieces of yellow chilies with shrimp inside fried and topped with a lemon-soy sauce dressing
7.50
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Salads
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Squid Salad
marinated cooked squid and vegetable mixture served atop iceberg lettuce
6.50
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Seaweed Salad
4 types of seaweed salad marinated and served atop iceberg lettuce
6.50
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Spicy Salad
choice of spicy tuna, spicy octopus, spicy crab, or a spicy fish of choice served atop iceberg lettuce or sunomono (ginger dressing available upon request)
7.00
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Dinner Salad
iceberg lettuce with cucumber, tomato, green beans, cabbage and carrots. choice shogun’s house dressing (creamy and rich) or shogun’s ginger dressing (light)
2.50
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Sunomono
small cucumber salad with celery, sprouts, and a sweet vinegar dressing
1.50
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Sashimi Salad
assortment of thin ly sliced sashimi (chef’s choice) served with cucumbers, sprouts and atop iceberg lettuce or sunomono (ginger dressing available upon request)
14.50
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Entrees
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Chicken Or Beef Teriyaki
12 ounces of grilled chicken topped with shogun’s own special teriyaki sauce
Chicken: 12.00
Beef: 14.00
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Tempura
a crispy battered and deep fried shogun specialty. 4 pieces of shrimp, 8 pieces of vegetables: onion, sweet potato, broccoli, carrots, peppers, and zucchini
12.50
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Vegetable Tempura
a crispy battered and deep fried shogun specialty. 12 pieces of mixed vegetables: onion, sweet potato, broccoli, carrots, peppers, and zucchini
10.50
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Sukiyaki
choice of beef or chicken with noodles, tofu, mushrooms, nappa and broth
15.00
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Tonkatsu
breaded and deep fried pork served with sweet katsu dipping sauce
12.50
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Bulgogi
thin slices of beef sauteed with assorted vegetables and a special sauce
15.50
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Kalbi
generous 12 ounces portion of marinated grilled short ribs
15.50
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Baby Pork Ribs
pork ribs marinated in a spicy chili sauce
16.50
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Pork Ginger
thin slices of pork sauteed with a delicious fresh ginger sauce
13.50
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Nabeyaki Udon
soup with thick noodles, shrimp tempura, spinach and a boiled egg
9.50
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Tempura Udon
soup with thick noodles with shrimp and vegetable tempura inside
9.50
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Teppan Chicken Or Beef
pan sauteed marinated chicken or beef atop sprouts with ponzu and spicy garlic dipping sauces
Chicken: 14.50
Beef: 17.00
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Teppan Special
generous amounts of beef, chicken, shrimp, and scallops
24.00
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Bento Box 1
tasty combination of teriyaki salmon, tempura, 6 pieces sashimi (tuna, salmon, whitefish), kalbi, gyozas, and egg rolls
20.50
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Bento Box 2
chicken teriyaki, tempura, kalbi, gyozas, and egg rolls
15.50
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Fresh Fish And Seafood
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Salmon Teriyaki
12 ounces of fresh salmon topped with sweet teriyaki sauce. (available as lemon pepper upon request.)
16.00
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Tuna Dadeke Steak
fresh tuna wrapped around asparagus and lightly seared. served with a special dipping sauce
20.00
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Broiled Mackerel
a whole mackerel served with ponzu or spicy garlic dipping sauce
14.50
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Hamachi Kama
grilled yellowtail cheek served with ponzu or spicy garlic sauce
12.50
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Grilled Shrimp
15 pieces of shrimp on skewers with onions, carrots, and green peppers served with ponzu or spicy garlic dipping sauce
18.00
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Teppan Seafood
pan sauteed marinated mix of scallops, salmon, and shrimp, served with ponzu or spicy garlic dipping sauce
24.00
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Shogun Special Boats
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Kitchen Boat
appetizers of soft shell crab, squid salad, 6 pieces of gyoza, 2 pieces of egg rolls. main course of chicken and beef teriyaki, 14 pieces of tempura (4 shrimp, 10 vegetable), and kalbi
Per Person (minimum Of Two): 20.00
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Rolling Boat
wonderful assortment of 6 sushi rolls: california roll, spicy tuna roll, yummy roll, eel roll, las vegas roll, and kamikaze roll
38.00
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Titanic Roll Boats
assortment of shogun’s favorite rolls! tempura chilean sea bass roll, lobster roll, spicy rainbow roll, las vegas roll, soft shell crab roll, and caterpillar roll
50.00
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Seafood Lover Boats
15 pieces of assorted sashimi (tuna, salmon, yellowtail, albacore, and whitefish) and with 12 pieces of chef’s choice assorted sushi
50.00
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Sushi Assortments
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7 Pieces Sushi
tuna, yellowtail, salmon, whitefish, shrimp, and 2 pieces chef’s choice
13.00
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10 Pieces Sushi
tuna, yellowtail, salmon, whitefish, shrimp, and 5 pieces chef’s choice
17.50
Add A Ca Roll For Only: 2.50
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Chirashi
variety of thinly sliced sashimi tuna, salmon, scallop, yellowtail, albacore, whitefish tamago, masago, ikura, and crab atop a bed of sushi rice
19.00
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6 Pieces Sashimi
large cuts of fish without rice. your choice of fish
14.00
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Assorted Sashimi
15 pieces of tuna, salmon, yellowtail, albacore, and whitefish
25.00
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House Specialty
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Sake Margaritas
5.00
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Dinner Combinations
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Tempura
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Chicken Teriyaki
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Spicy Baby Pork Ribs
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Beef Or Chicken Sukiyaki
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Sushi - 5 Piece Chef’s Assortment
additional $2
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Sashimi - 5 Piece Chef’s Assortment
additional $3
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Breaded Shrimp
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Beef Teriyaki
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Kalbi
bbq short ribs
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Tonkatsu
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Pork Ginger
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Salmon Teriyaki
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Bulgogi
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Katsu Fish
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Side Orders
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Fried Rice
fried white rice with vegetable mixture and a special shogun sauce (serves 2 to 3)
Vegetable: 5.50
Chicken Or Beef: 7.50
Shrimp: 8.50
Combo: 8.50
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Yakisoba
stir fry noodles with vegetable mixture and a special shogun seasoning (serves 2 to 3)
Vegetable: 5.50
Chicken Or Beef: 7.50
Shrimp: 8.50
Combo: 8.50
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Miso Soup
a japanese tradition of soy based soup with green onions and more
1.50
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White Rice
1 person bowl
1.50
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