Traditional Japanese cuisine is served
up by kimono-clad waitresses in an
atmosphere right out of the miniseries by
the same name. You get decent sushi
and fine renditions of other Japanese
specialties
a crispy battered and fried shogun specialty served with hot dipping sauce. two pieces of shrimp, and a piece of onion, broccoli, sweet potato, carrot, zucchini and green pepper
8.00
Sashimi Salad
assortment of thin ly sliced sashimi (chef’s choice) served with cucumbers, sprouts and atop iceberg lettuce or sunomono (ginger dressing available upon request)
14.50
Baby Pork Ribs
pork ribs marinated in a spicy chili sauce
16.50
Teppan Seafood
pan sauteed marinated mix of scallops, salmon, and shrimp, served with ponzu or spicy garlic dipping sauce
24.00
Kitchen Boat
appetizers of soft shell crab, squid salad, 6 pieces of gyoza, 2 pieces of egg rolls. main course of chicken and beef teriyaki, 14 pieces of tempura (4 shrimp, 10 vegetable), and kalbi