Seven Cups

2516 E. Sixth St. Tucson, Arizona

Central

881-4072

Hours: Open Monday-Saturday 10:30 a.m.-8 p.m.; Sunday 11:30 a.m.-6 p.m.

Restaurant Details

Tucson is lucky to have Seven Cups, a traditional Chinese teahouse that serves a variety of some of the best teas you’ll find anywhere. Order a pot of tea and a Japanese pastry, take in the calm elegance and forget that the outside world exists for an hour or two. (9-2-04)

Features: ,

Price: $-$$

Payment Type: AMEX, DIS, MC, V

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  • Premium Huang Shan Mao Feng Green Tea

    mao feng tea is well known for its freshness relative to other green teas, and our premium huang shan mao feng is no exception. one bud and two leaves are picked in the middle of april resulting in bigger buds and leaves that produce a fresh green color. while our imperial huang shan mao feng has a mild flavor, this tea has a stronger flavor and is perfect for a good quality everyday green tea.

    11.03

  • Jun Shan Yin Zhen (silver Needle)

    the most famous yellow tea in china. this tribute tea grows on a small island (jun shan) within dong ting lake in hunan province. the climate and soil create a special sweet fruit aroma and lightly sugarcane taste. the small growing area and skill required to make this traditional tea results in only a small quantity produced yearly

    12.15

  • White Cloud Jasmine Scented Tea

    this style of tea is the most common jasmine tea worldwide. jasmine scented tea is tea that has been infused with jasmine flowers several times during tea production. while the flowers are removed, the wonderful aroma and delicate taste remains. although most jasmine tea producers use commercial green tea, white cloud jasmine blends gently shaped tea buds with very fresh young leaves infused at least three times with fresh jasmine flowers. the downy white appearance of the sichuan tea buds gives this tea its name and rich robust flavor.

    6.15

  • Lapsang Bohea Black Tea

    bohea (boo-he) is the worlds first black tea created purely by the innovative tea farmers in the small tong mu village in southeastern china. this certified organic tea comes directly from the original lapsang farm in the wu yi mountains. this tea is made from young tea buds and fresh leaves creating a deep amber liquor and clean, sweet flavor known as longan, the trademark of bohea tea. most asian palates prefer the its delicate flavor to the heaviness of the lapsang souchong,

    28.90

  • Da Ye Xiao Qing Tuo (big Leaf Mini Green Tuo Cha)

    this tea was harvested in the spring from the meng hai tea tree. the maocha is sorted and the dry leaves are steamed. the leaves are then wrapped in small, cone-shaped cotton fabric bags and compressed into tuochas. the fabric is removed and the tuochas are left to dry. once they are dry, the producer wraps each tuocha in paper. because they used 3rd to 4th grade tea for the maocha instead of powder, you can see the leaves clearly in the dry tuocha.

    7.40
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