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Santa Cruz Harvest Dinner

A menu based on local and heritage food products is served, and tours of the Mission Garden take place, from 4 to 8 p.m., Sunday, Oct. 21; $60. Wine-tasting is provided by Arizona vineyards Hops and Vines, Callaghan Vineyards, Canelo Hills Vineyard and Winery, Dos Cabezas Wineworks and Lightning Ridge Cellars. Borderlands Brewing Company, featuring white Sonora wheat heritage grain, and Dragoon Brewing Company provide beer-tasting. A silent auction, remarks from event chair Big Jim Griffith and educational materials about the region's agricultural traditions are also featured. Pre-paid reservations are required Visit santacruzheritage.org or call 882-4405 for reservations.

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