Saffron Indian Bistro

Paneer Pakoras

homemade cheese dipped in chickpea batter

Fish Pakoras

crispy battered fish

Chole Bhature

combination of chole (chickpea) and bhatura (fried bread) – a perfect Punjabi North Indian dish

Soup & Half Salad

fresh greens and our vegetarian lentil soup

Curry & Fries

your choice of masala, korma, or curry sauce, Indian masala fries

Chili Pakoras

spicy green chilis with a crispy chickpea flour coating

Onion Bhaji

onions dusted in Indian herbs, spices and chickpea flour, deep fried

Saffron Shrimp

Pacific shrimp lightly battered and dusted with ground cumin, mild red chili and coriander

Chicken Samosa

crispy turnovers stuffed with chopped chicken tikka

Chili Paneer

homemade cottage cheese tossed with onions and bell peppers in a spicy sauce

Vegetable Pakoras

mixed vegetable fritters

Vegetable Samosa

crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh madras Indian spices

Vegetarian Soup

a mouth-watering creamy lentil soup

Saffron Salad

baby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh berry vinaigrette with

Mulligatawny Shorba

a zesty traditional chicken soup spiced with red and yellow lentils, cream and Indian herbs

Bhindi Do Pyaza (Okra)

sauteed in cumin seeds, onions and tomatoes

Yogurt Masala (Kadi)

a spicy dish containing vegetable fritters with yogurt added to give it a sour tanginess

Mushroom Do Pyaza

sauteed mushroom, tomato & onion prepared with toasted cumin seeds and fresh ground Indian spices

Malai Kofta

vegetable rolls simmered in tomato and cream sauce

Baingan Bharta

traditional smoked eggplant cooked with fresh green chilis, ginger root and fresh coriander leaves

Mumbai Aloo

baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices

Aloo Matar Paneer

potatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic

Chana Masala

a north Indian specialty of slow simmered chick peas cooked with tomatoes, onions, roasted garlic and laced with exotic spices

Aloo Matar Gobhi

garden fresh potatoes, baby field peas, and cauliflower simmered in an onion and tomato sauce

Tadka Daal

yellow lentils slowly cooked with tomatoes and onions, with a touch of butter and Indian spices

Daal Makhani

black lentils slowly simmered with traditional spices, a specialty of the Northwest Indian frontier

Karhai Paneer

homemade cubes of cheese seasoned with exotic fenugreek leaves and cooked in a wok

Shahi Kofta

Indian spiced vegetable rolls simmered in a traditional aromatic mughlai curry sauce, laced with a touch of saffron and garlic

Saffron Tandoori Grill

A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and a chicken leg. A meal fit for a rajah (king)

Shish Kabab

skewered ground chicken infused with roasted garlic, fresh green chilis, mint, coriander and dusted with exotic aromatic spices

Murg Malai Kabab

tender cubes of chicken marinated in a mild blend of yogurt, cardamom and coriander with a splash of cream

Tandoori Pearl Prawns

fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili and North Indian spices

Lamb Kabab

tender pieces of lamb marinated with fresh papaya, ginger, garlic, and yogurt

Saffron Ajwain Fish

Mahi Mahi marinated in yogurt, saffron, garlic, and fresh herbs, seared in our clay oven

Chicken Barra

all white chicken breast marinated authentic Indian style, served medium spicy

Classic Tandoori Chicken

deeply marinated chicken leg quarters (dark meat) infused with yogurt, ginger, garlic, achiote and freshly ground exotic spices, then seared in a clay oven over charcoal

Biryani

an aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accented with freshly ground Indian spices and seasoned

Saffron Biryani

chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds

Onion And/Or Chilis

Plain Yogurt

Roasted Papadums

Papadums

fried crispy thin Indian spiced lentil wafers

Mixed Pickles

mango, lemon, chili

Onion Chutney

onions, chili powder and vinegar

Mango Chutney

spicy, sweet and sour relish laced with ginger and a touch of red chili

Pulao Rice

basmati rice cooked with onions, green peas, cream and cumin seed

Saffron Rice

aromatic long grain basmati rice steamed with a hint of saffron

Extra Chicken

Lamb

Shrimp

Vegetable

Paneer

White Meat

Tandoori Seared Lamb Chops

Marinated overnight in our twenty fresh herbs and spices, cooked in our tandoori oven to keep them tender and flavorful, a true Indian delight. Served with raita and basmati rice

Chicken Tikka Masala

the national dish of England, slowly simmered in our famous fresh tomato sauce with a hint of cream and zesty Indian herbs and spices, served with rice chicken

Chicken

Lamb

Fish / Shrimp

Vegetable or Paneer

Madras

curry sauce flavored with South Indian spices – coconut, and mustard seeds

Patia

cooked in sweet and sour spicy vinaigrette gravy with mango chutney

Curry

saffron spiced simmered in a traditional onion and tomato based sauce

Malabar

sauteed with mustard seeds and coconut, cooked in an aromatic cream sauce

Rogan Josh

a flavorful dish of Kashmir, simmered with tomatoes, onions and seasoned with a traditional North Indian spice blend

Saag

flavored with black peppercorn in an onion, spinach cream sauce

Dhansak

Cooked with lentils and spices. A very traditional and popular parsi dish

Bhuna

dry-rubbed with select Indian spices, accented with fresh onions, bell peppers, tomatoes and herbs – a classic North Indian specialty

Saffron Mughlai

sauteed with ginger, garlic, bell peppers and onions, cooked with yogurt and then sprinkled with fresh herbs

Vindaloo

A combination of "vin" for vinegar and "aloo" for potato in our hottest of curries. Cooked with chilis and baby potatoes in a fragrant sauce prepared to your taste

Korma

a rich onion and cream sauce infused with mild spices

Bhature

white puffed bread, deep fried

Poori

whole wheat puffed bread, deep fried

Plain Paratha

layered whole wheat bread

Kashmiri Naan

white bread stuffed with blended coconut, raisin and nuts

Bullet Naan

spicy green chilis atop naan bread

Aloo Naan

soft naan stuffed with spiced potatoes

Chicken Tikka Naan

soft naan stuffed with chopped chicken tikka

Pudhina Paratha

layered whole wheat bread with fresh mint

Masala Naan

a perfect blend of cheese, chili, potato, onion, cilantro and spices

Chicken Nuggets With Rice or Fries

Chicken Tikka With Rice or Fries

Vegetable Biryani

Saffron Shrimp & Fries

Ras Malai

sweet cheese balls flavored with a hint of saffron and roasted cardamom syrup

Mango Pudding

fruit cocktail mixed with homemade mango flavored custard

Rice Pudding

carmelized basmati rice laced with ground almonds, toasted cashews and fresh raisins, all slowly simmered in milk

Gulab Jamun

a light pastry dumpling made with fresh milk and sweet honey (served warm)

Almond Kulfi

a traditional homemade Indian almond ice cream with a hint of rose water

Mango Kulfi

traditional homemade mango Indian ice cream

Flavored Teas

Iced & Hot Teas

Bottled Water

Fresh Squeezed Lemon Lime Soda

Coffee

Indian Tea

chai

Mint Lassi

our spin on a famous north Indian exotic drink made with yogurt, fresh mint, and a whisper of salt, out of this world!

Mango Shake

fresh mango and cool milk blended together

Mango

Apple

Pineapple

Orange

Cranberry

Pepsi

Diet Pepsi

Dr. Pepper

Sierra Mist

Tropicana Lemonade