Subtle, delicate preparations in mod, minimalist surroundings. Portions are pricier than at other local Indian restaurants, but large. If you want to taste the heat, you need to ask for it. (9-18-08)
baby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh berry vinaigrette with
Chicken Tikka:
9.95
Saffron Shrimp:
10.95
Baingan Bharta
traditional smoked eggplant cooked with fresh green chilis, ginger root and fresh coriander leaves
11.95
Classic Tandoori Chicken
deeply marinated chicken leg quarters (dark meat) infused with yogurt, ginger, garlic, achiote and freshly ground exotic spices, then seared in a clay oven over charcoal
11.95
Saffron Biryani
chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds