Subtle, delicate preparations in mod, minimalist surroundings. Portions are pricier than at other local Indian restaurants, but large. If you want to taste the heat, you need to ask for it. (9-18-08)
crispy turnovers stuffed with chopped chicken tikka
6.95
Saffron Salad
baby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh berry vinaigrette with
Chicken Tikka:
9.95
Saffron Shrimp:
10.95
Aloo Matar Paneer
potatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic
11.95
Shish Kabab
skewered ground chicken infused with roasted garlic, fresh green chilis, mint, coriander and dusted with exotic aromatic spices
11.95
Saffron Biryani
chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds