Rita Connelly 
Member since Apr 3, 2015


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Re: “Standing O

Mark, just what are the guidelines these days. Used to be a plac had to be open three months before we wrote about it.

1 like, 2 dislikes
Posted by Rita Connelly on 06/16/2017 at 1:09 PM

Re: “The Time Has Come! The Second Round of Best of Tucson is Open

Please explain how Feast can be nominated as both Best Casusl and Best Upscale? I get the votes went that way but seriously the voters sound confused.

1 like, 1 dislike
Posted by Rita Connelly on 06/15/2017 at 2:32 PM

Re: “Small Town Big Business

Sounds like an advertorial.

11 likes, 11 dislikes
Posted by Rita Connelly on 05/18/2017 at 2:36 PM

Re: “Editor's Note

How exciting! I'm very happy for you and wish all the best in your new endeavor.

7 likes, 7 dislikes
Posted by Rita Connelly on 04/27/2017 at 2:30 PM

Re: “Bosnian Delights

this is not a review! It's a nice piece about a nice restaurant.

10 likes, 8 dislikes
Posted by Rita Connelly on 10/27/2016 at 10:53 AM

Re: “Local Transition

Fourth Avenue has t oget away from calling itself part of Downtown. It's not!It's4th Avenue, a place with a unique vibe and purpose. Say it loud, Say it proud We are Fouth Avenue!

6 likes, 6 dislikes
Posted by Rita Connelly on 09/08/2016 at 12:57 PM

Re: “The New York Times is Telling the Story of How Tucson Became an 'Unlikely Food Star'

The article was about the UNESCO designation. The UNESCO designation has to with with the big picture of 4,000 years of food cultivation, the present relationships among producers and dining, food security and the work of the Community Food Bank. That's why Severson, who is far from being a mediocre writer came here. It was a good piece and because of it Food and Wine had an article on their website. This all brings attention to Tucson's culinary scene,

Posted by Rita Connelly on 08/29/2016 at 3:40 PM

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