jack's blend of crab with peppers, onions and drizzled with a garlic aioli
11.00five jumbo shrimp in a coconut batter deep fried and served with a horseradish-orange marmalade
11.00smoked salmon served with marble rye toast points capers, sliced tomatoes, sliced red onion and cream cheese
13.00six individual ribs tossed in prickly pear bbq sauce
9.00drizzled in a balsalmic reduction
9.00stuffed with breadcrumbs, onion, celery, and boursin cheese
9.00served with tortilla chips
9.00romaine with candied pecans, pears, bleu cheese crumbles, diced red onion, tomatoes with a balsalmic vinaigrette
6.00toasted almonds, strawberries, bacon, feta cheese, avacado with a poppyseed dressing
8.00iceberg wedge topped with diced bacon, tomato, onion and bleu cheese dressing
one pound served with drawn butter
23.00with a champagne buerre blanc
21.00 :sun dried tomatoes, onions, mushrooms, broccoli and carrots in a provencal sauce over fetuccini,
16.00 Add Chichen : 4.00 Shrimp Or Scallops : 5.00 Salmon : 6.00andouille sausage, chicken, shrimp, bell peppers and onions in a cajun cream sauce over penne
21.00with an apricot chutney
18.00charbroiled beef tenderloin with a bordelaise sauce
25.00a grilled new york topped with a boursin cheese and port wine reduction
23.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Dusenberry River Branch Library
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