June 10, 2015 Slideshows » Chow

Reforma Cocina & Cantina 

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Heather Hoch
The pato is one of Reforma’s best dishes with guajillo duck confit, mole poblano, fried plantains and chorizo.
Heather Hoch
While the torta ahogada was there in terms of flavor, the plating made it difficult to eat.
Heather Hoch
Hibiscus flautas and beef cheek sopes are a good way to start a Reforma meal.
Heather Hoch
While the tortilla soup satisfied, the completa salad was a bit of a letdown.
Heather Hoch
Finishing off a meal with the pasel de elote is a smart way to go.
Heather Hoch
The chile en nogada is suitable for vegetarians and carnivores alike.
Heather Hoch
Cocktails showcase the extensive agave distillate list at Reforma.
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Heather Hoch38 images
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Heather Hoch
The pato is one of Reforma’s best dishes with guajillo duck confit, mole poblano, fried plantains and chorizo.

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