A creamy mixture of spinach, artichokes, Parmesan cheese and cream served with fried flour tortilla chips.
7.00
Asian Chicken Salad
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
9.00
Seared Salmon
Eight ounce salmon fillet, pan seared and topped with cilantro mango salsa. Served with rice pilaf and vegetable of the day.
20.00
Seven inch Cheese
8.00
Club Sandwich
Layers of turkey, ham, bacon, tomato, lettuce and avocado with your choice of bread and cheese.
