4550 S. Palo Verde
Breaded squid lightly Fried, served with sweet chili sauce.
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
Seasoned and seared filet topped with roasted tomato salsa. Served with lemon risotto and vegetable of the day.
House beer battered cod fried golden brown served with seasoned french fries house made tartar sauce and cole slaw.
10th World Congress on Frontiers in Plastic Surgery
Mon., April 22, 8:30 a.m.-5 p.m. and Tue., April 23, 8:30 a.m.-5 p.m. 2019
Annual Conference on Green Catalysis and Sustainable Energy
Thu., Nov. 15, 9 a.m.-6 p.m. 2018
5th World Congress on Catalysis and Chemical Engineering (Catalysis 2018)
Wed., Sept. 5, 9 a.m.-6 p.m. and Thu., Sept. 6, 9 a.m.-6 p.m. 2018
Holiday Inn Hotel & Suites
Michigan Street Pavilion
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