Popular for a Reason 

You'll likely have to wait for breakfast, but dinner at Blue Willow is also worth your time

When I was assigned this review, I realized that in the two-plus decades that I've called Tucson home, I've never once been at the Blue Willow for anything other than lunch or breakfast. Maybe it just never occurred to me, or maybe…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017

Latest in Chow Feature

  • For the Love of Garlic

    Wild Garlic Grill moves to the Foothills
    • Nov 23, 2017
  • Asian Cajun

    If you like shellfish and getting messy, then Seafood Time might be your new happy place
    • Nov 23, 2017
  • More »

Most Commented On

  • Mother Knows Best

    In the ongoing battle for boasting the best breakfast burrito, a little corner coffee stand just became a contender
    • Oct 26, 2017
  • A Taste of Tucson

    These cocktails are shaking up Southern Arizona
    • Nov 9, 2017
  • More »

Top Viewed Stories

  • For the Love of Garlic

    Wild Garlic Grill moves to the Foothills
    • Nov 23, 2017
  • Asian Cajun

    If you like shellfish and getting messy, then Seafood Time might be your new happy place
    • Nov 23, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation