This is a past event.

Pop Up Dinners with Chef Daniel Thomas

The Carriage House dinner with Chef Daniel Thomas will begins with passed hors d’ouevres and cocktails followed by four wine-paired courses. Cost per person is $85++. Register at http://carriagehousetucson.com/event/chef-daniel-thomas-bird-southern-table-and-bar-october-25-630pm

Venue Details

Comments (0)

Add a comment

Add a Comment

Nearby